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Recipes > Assorted Choux Au Craquelin > ?srsltid=AfmBOopMtKrIZBbwp7_zj6NTEtmGQywUwFv6Rd_AW5ElOvF _FKKG4Gl

Assorted Choux Au Craquelin

A delightful selection of Choux Au Craquelin, featuring crisp, golden choux pastries topped with a crackly, buttery craquelin layer. Each puff is filled with an assortment of rich and creamy fillings, such as vanilla bean custard, chocolate ganache, matcha cream, and fruity pastry creams. The contrast between the crisp exterior and the luscious filling makes these elegant pastries an irresistible treat for any occasion.

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Prep

1 hr

Bake

45 mins

Total

1 hr 45 mins

Yield

1 pound cake

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Ingredients

CHOUX-16x 30g(2 pax)

  • 68328RedMan Unsalted Lactic Butter (room temperature)100g
  • 103602RedMan UHT Full Cream Milk 3.5%250g
  • 1417RedMan Caster Sugar5g
  • 58415Deltasal Fine Sea Salt2g
  • 1242RedMan Plain Flour Unbleached150g
  • 12088Eggs200g

Cream Filling – Vanilla

  • 1917Millac UHT Whipping Cream100g
  • 66209RedMan Vanilla Bean Paste2g
  • 12426RedMan White Chocolate Couverture50g
  • 12427RedMan Whipping Cream (Non-Dairy)150g

Cream Filling – Green Tea

  • 1917Millac UHT Whipping Cream100g
  • 67707RedMan Matcha Green Tea Powder5g
  • 12426RedMan White Chocolate Couverture50g
  • 12427RedMan Whipping Cream (Non-Dairy)150g

Cream Filling – Raspberry

  • 1917Millac UHT Whipping Cream100g
  • 66652Raspberry Powder4g
  • 107177Ruby Chocolate50g
  • 12427RedMan Whipping Cream (Non-Dairy)150g

Cream Filling – Chocolate

  • 1917Millac UHT Whipping Cream100g
  • 14770RedMan Bitter Dark Chocolate50g
  • 12427RedMan Whipping Cream (Non-Dairy)150g

CRAQUELIN – Vanilla

  • 68328RedMan Unsalted Butter (room temperature)100g
  • 1405RedMan Brown Sugar50g
  • 1417RedMan Caster Sugar50g
  • 1242RedMan Plain Flour100g

CRAQUELIN – Green Tea

  • 68328RedMan Unsalted Butter (room temperature)100g
  • 67707RedMan Matcha Green Tea Powder5g
  • 67757RedMan Apple Green Colour Paste1g
  • 1405RedMan Brown Sugar50g
  • 1417RedMan Caster Sugar50g
  • 1242RedMan Plain Flour100g

CRAQUELIN – Raspberry

  • 68328RedMan Unsalted Butter (room temperature)100g
  • 66652Raspberry Powder5g
  • 67791RedMan Noel Red Colour Paste2g
  • 1405RedMan Brown Sugar50g
  • 1417RedMan Caster Sugar50g
  • 1242RedMan Plain Flour100g

CRAQUELIN – Chocolate

  • 68328RedMan Unsalted Butter (room temperature)100g
  • 66036RedMan Cocoa Powder6g
  • 1405RedMan Brown Sugar50g
  • 1417RedMan Caster Sugar50g
  • 1242RedMan Plain Flour100g

Featured Products

UNSALTED LACTIC BUTTER 250G (#68328)

UNSALTED LACTIC BUTTER 250G (#68328)

$5.40

UHT FULL CREAM MILK 3.5% 1L (#103602)

UHT FULL CREAM MILK 3.5% 1L (#103602)

$2.90

CASTER SUGAR 1KG (#1417)

CASTER SUGAR 1KG (#1417)

$3.20

FINE SEA SALT 1KG (#58415)

FINE SEA SALT 1KG (#58415)

$3.35

Instructions

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Assorted Choux Au Craquelin

  1. Boil the butter, milk, sugar, salt.
  2. Add in sifted flour.
  3. Low heat until smooth dough.
  4. Put in mixing with K-beater with slow speed to 60°C.
  5. Slowly add in the eggs.
  6. Until smooth dough.
  7. Pipe to 30g round each.
  8. Cover with craquelin.
  9. Bake in 200°C for 15 minutes, continue baking at 170°C for 10 minutes, then turn to 150°C for 10 minutes (all with fan).

Filling

  1. Boil the dairy cream and raspberry and melt the ruby chocolate.
  2. Keep in chiller overnight.
  3. Whip the non-dairy cream and fold it in, then use.

Craquelin

  1. Mix all ingredients together.
  2. Roll in a thin layer.
  3. Cut into 5cm rings and keep in chiller.
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PLAIN FLOUR UNBLEACHED 1KG (#1242)

2.65

BROWN SUGAR 1KG (#1405)

6.95

CASTER SUGAR 1KG (#1417)

3.20

UHT WHIPPING CREAM DAIRY 38% 1L (#1917)

13.95

MILK CHOCOLATE COUVERTURE PIECES 100G (#12426)

4.30

BITTER CHOCOLATE COUVERTURE DROPLETS 1KG (#14770)

39.50

FINE SEA SALT 1KG (#58415)

3.35

COCOA POWDER 200G (#66036)

8.70

VANILLA BEAN PASTE 500G (#66209)

75.40

FREEZE DRIED RASPBERRY POWDER 35G (#66652)

9.10

MATCHA GREEN TEA POWDER 50G (#67707)

10.25

APPLE GREEN COLOUR PASTE 33ML (#67757)

2.25

NOEL RED COLOUR PASTE 33ML (#67791)

2.25

UNSALTED LACTIC BUTTER 250G (#68328)

5.40

UHT FULL CREAM MILK 3.5% 1L (#103602)

2.90

RUBY CHOCOLATE COUVERTURE 400G (#107177)

18.60

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