Assorted Travel Cakes - RedManShop

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Recipes > Assorted Travel Cakes

Assorted Travel Cakes

Prep

2 hrs

Bake

40 mins

Total

2 hrs 40 mins

Yield

8 pcs

Ingredients

Pound Cake

12088RedMan Yolk80gm
1416RedMan Fine Sugar80gm
56144RedMan Honey40gm
58611Grand Fermage 35% Whipping Cream60gm
1208RedMan Cake Flour95gm
62712RedMan Baking Powder2gm
51633Ravifruit Frozen Lemon Zest2gm
68328RedMan Unsalted Butter (Melted)40gm
66033RedMan Pistachio Compound10gm
965RedMan Whole Pistachio40gm

Chocolate Glaze

67340Callebaut W2 White Chocolate Couverture140gm
107624Canola Oil22gm

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Instructions

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Pound Cake

Sift the cake flour and baking powder.
In a bowl, whisk the yolks, sugar, and honey together.
Whisk in the whipping cream, followed by the sifted dry ingredients and lemon zest.
Stir the melted butter and pistachio compound until well combined.
Coat the pistachios in a bit of flour and then mix them into the batter until just evenly distributed.
Pour the batter into the mould and bake in a preheated oven at 170°C for about 35 to 40 minutes.
Cool the cake completely, before coating with the chocolate glaze and decorating with a sprinkle of toasted nuts.

Chocolate Glaze

In a bowl, microwave the compound and chocolate in intervals of 30 seconds until completely melted.
Stir in the canola oil.
Glaze is ready to use at 32 to 34°C.

Storage: Can store in an air-tight container.

At room temperature for 3 days
At chiller temperature for 5 days

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