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Recipes > Bacon Cheddar Chive Corn Muffins

Bacon Cheddar Chive Corn Muffins

Recipes > Bacon Cheddar Chive Corn Muffins

Bacon Cheddar Chive Corn Muffins

Recipe by RedmanShop

These savory muffins are filled with a few of our favorite things — bacon, cheese and chives. Serve them alongside eggs for breakfast, set them out at brunch or as a side dish with dinner.

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Prep

15 mins

Bake

10 - 12 mins

Total

35 mins

Yield

24 muffins

  • All-purpose flour 1 3/4 cups
  • Yellow cornmeal 1/2 cup
  • Granulated sugar 1 tablespoon
  • Baking powder 1 tablespoon
  • Baking soda 1 teaspoon
  • Salt 1 teaspoon
  • Bacon, cooked and crumbled 10 slices
  • Shredded sharp Cheddar cheese 2/3 + 1/2 cup
  • Minced chives 2 tablespoons
  • Butter 6 tablespoons
  • Buttermilk 1 3/4 cups
  • Eggs 2

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Instructions

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  1. Preheat oven to 400°F. Prepare muffin pans with vegetable pan spray.
  2. In large bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda and salt. Stir in cooked bacon, 2/3 cup cheese, and chives.
  3. In medium bowl, melt butter. Add buttermilk and eggs; whisk until combined. Stir buttermilk mixture into cornmeal mixture just until combined. Spoon mixture evenly into prepared pans. Sprinkle evenly with remaining 1/2 cup cheese.
  4. Bake 10-12 minutes or until golden brown around edges. Cool in pan on cooling grid 5 minutes; serve warm.

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PLAIN FLOUR UNBLEACHED 1KG (#1242)

2.65

CASTER SUGAR 1KG (#1417)

3.20

YELLOW CORN MEAL 500G (#13464)

5.65

FINE SEA SALT 1KG (#58415)

3.35

BAKING POWDER 100G (#62712)

2.25

SODIUM BICARBONATE (BAKING SODA) 100G (#62713)

2.25

BUTTERMILK 600ML (#65340)

8.70

UNSALTED LACTIC BUTTER 250G (#68328)

5.40

MOZZARELLA SHREDDED CHEESE 250G (#105018)

10.25

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