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Recipes > Bacon Cheddar Chive Corn Muffins

Bacon Cheddar Chive Corn Muffins

These savory muffins are filled with a few of our favorite things — bacon, cheese and chives. Serve them alongside eggs for breakfast, set them out at brunch or as a side dish with dinner.

Prep

15 mins

Bake

10 - 12 mins

Total

35 mins

Yield

24 muffins

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Ingredients

  • All-purpose flour — 1 3/4 cups
  • Yellow cornmeal — 1/2 cup
  • Granulated sugar — 1 tablespoon
  • Baking powder — 1 tablespoon
  • Baking soda — 1 teaspoon
  • Salt — 1 teaspoon
  • Bacon, cooked and crumbled — 10 slices
  • Shredded sharp Cheddar cheese — 2/3 + 1/2 cup
  • Minced chives — 2 tablespoons
  • Butter — 6 tablespoons
  • Buttermilk — 1 3/4 cups
  • Eggs — 2

Featured Products

PLAIN FLOUR UNBLEACHED 1KG (#1242)

PLAIN FLOUR UNBLEACHED 1KG (#1242)

$2.80

YELLOW CORN MEAL 500G (#13464)

YELLOW CORN MEAL 500G (#13464)

$6.00

CASTER SUGAR 1KG (#1417)

CASTER SUGAR 1KG (#1417)

$3.50

BAKING POWDER 100G (#62712)

BAKING POWDER 100G (#62712)

$2.50

Instructions

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  1. Preheat oven to 400°F. Prepare muffin pans with vegetable pan spray.
  2. In large bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda and salt. Stir in cooked bacon, 2/3 cup cheese, and chives.
  3. In medium bowl, melt butter. Add buttermilk and eggs; whisk until combined. Stir buttermilk mixture into cornmeal mixture just until combined. Spoon mixture evenly into prepared pans. Sprinkle evenly with remaining 1/2 cup cheese.
  4. Bake 10-12 minutes or until golden brown around edges. Cool in pan on cooling grid 5 minutes; serve warm.

Similar Recipe

Basic Muffins

Education

Baking School

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Shop This Recipe

PLAIN FLOUR UNBLEACHED 1KG (#1242)

2.80

CASTER SUGAR 1KG (#1417)

3.50

YELLOW CORN MEAL 500G (#13464)

6.00

FINE SEA SALT 1KG (#58415)

3.60

BAKING POWDER 100G (#62712)

2.50

SODIUM BICARBONATE (BAKING SODA) 100G (#62713)

2.50

BUTTERMILK 600ML (#65340)

9.20

UNSALTED LACTIC BUTTER 250G (#68328)

6.00

MOZZARELLA SHREDDED CHEESE 250G (#105018)

10.70

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