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Recipes > Black Beauty Biscoff Chew Cookies

Black Beauty Biscoff Chew Cookies

Prep

1 hr

Bake

25 mins

Total

1 hr 25 mins

Yield

7 pcs

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Ingredients

Cookies

  • RedMan Unsalted Butter (melted) 68328 85g
  • RedMan Brown Sugar 1405 100g
  • RedMan Fine Sugar 1416 30g
  • RedMan Vanilla Essence 67722 4g
  • Eggs 12088 100g
  • RedMan Plain Flour 1242 250g
  • RedMan Cocoa Powder 66036 8g
  • RedMan Charcoal Powder 62172 6g
  • RedMan Baking Powder 62606 2g
  • RedMan Baking Soda 62713 2g
  • Himalayan Pink Sea Salt 64653 1g
  • Bakeway Bitter Chocolate 14769 100g
  • RedMan California Walnut Pieces 12456 40g
  • Lotus Smooth Biscoff Spread 105414 100g

Featured Products

FINE SUGAR 1KG (#1416)

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VANILLA ESSENCE 33ML (#67722)

VANILLA ESSENCE 33ML (#67722)

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Instructions

Bake Mode

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Method

  1. Pipe the biscoff jam in 12g each and keep in the freezer.
  2. Melt the butter, add in brown sugar, white sugar, and vanilla essence, and mix well.
  3. Add in the flour, cocoa powder, charcoal powder, baking powder, soda, salt, and mix well.
  4. Once it reaches the crumble texture, add in the egg yolk and eggs.
  5. Add in the walnut and dark chocolate.
  6. Cover with another scoop of dough, keep in the chiller for 30 minutes.
  7. Bake at 180°C for 18 minutes and let it cool down before serving.

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Education

Baking School

School Holiday Kids Camp Combo (1 for 1): Quiche, Brownie, Biscoff Dessert Cups (#PATSV0045)

School Holiday Kids Camp Combo (1 for 1): Quiche, Brownie, Biscoff Dessert Cups (#PATSV0045)

$178.00

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Shop This Recipe

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CALIFORNIA WALNUT PIECES 1KG (#12456)

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BITTER CHOCOLATE COUVERTURE DROPLETS 250G (#14769)

11.40

BAKING POWDER 500G (#62606)

3.60

SODIUM BICARBONATE (BAKING SODA) 100G (#62713)

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PINK HIMALAYAN SALT (FINE GRAIN) 300G (#64653)

7.20

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