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Recipes > Blackpepper Teriyaki Bun

Blackpepper Terriyaki Bun

Prep

2hrs

Bake

15mins

Total

2.15hrs

Yield

6-8pcs x 60gms

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Ingredients

Bread Dough

  • 1207RedMan Bread Flour 250 gm
  • 10386Bruggeman Instant low Yeast Blue4 gm
  • 1416RedMan Fine Sugar30 gm
  • 103602RedMan UHT Full Cream Milk 3.5%140 gm
  • 12088RedMan Whole Egg1 nos
  • 55733RedMan Ground Black Pepper1 tsp
  • 61165Kewpie Teriyaki Sauce1 tbsp
  • 68328RedMan Unsalted Lactic Butter 40 gm
  • 58415Deltasal Fine Sea Salt 1 tsp

Filling

  • 104186Tuna Paradise Tuna Flake in Soybean Oil200 gm
  • 14646RedMan Mayoniase50 gm
  • 55733RedMan Ground Black Pepperto taste

Featured Products

BREAD FLOUR 1KG (#1207)

BREAD FLOUR 1KG (#1207)

$3.15

INSTANT DRY YEAST BLUE 500G (#10386)

INSTANT DRY YEAST BLUE 500G (#10386)

$6.10

FINE SUGAR 1KG (#1416)

FINE SUGAR 1KG (#1416)

$2.15

UHT FULL CREAM MILK 3.5% 1L (#103602)

UHT FULL CREAM MILK 3.5% 1L (#103602)

$2.90

Instructions

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Blackpepper Teriyaki Bun with Tuna Filing

  1. Put all ingredients into the mixing bowl except the salt and butter
  2. Mix well then add in the salt and butter
  3. Mix to a soft dough and rest for 30 minutes
  4. Divide the dough to 60gm each and shape it
  5. Rest for another 15 minutes
  6. Flatten the dough and put in the filling
  7. Put on the mould and proof to double the size
  8. Brush with egg and pipe some mayonnaise
  9. Bake at 190°C for 15 minutes
  10. Take out and brush with teriyaki sauce on it

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Shop This Recipe

BREAD FLOUR 1KG (#1207)

3.15

FINE SUGAR 1KG (#1416)

2.15

INSTANT DRY YEAST BLUE 500G (#10386)

6.10

MAYONNAISE 3L (#14646)

20.50

GROUND BLACK PEPPER 100G (#55733)

6.25

FINE SEA SALT 1KG (#58415)

3.35

TERIYAKI SAUCE 1L (#61165)

11.35

UNSALTED LACTIC BUTTER 250G (#68328)

5.40

UHT FULL CREAM MILK 3.5% 1L (#103602)

2.90

TUNA FLAKE IN SOYBEAN OIL 185G (#104186)

2.20

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