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Recipes > Blueberry Brunch Cake

Blueberry Brunch Cake

Bursting with juicy blueberries and a tender crumb, this Blueberry Brunch Cake is the ultimate morning treat. Light, buttery, and slightly tangy from a hint of lemon zest, this cake is topped with a sweet crumble or glaze for extra indulgence. Perfect for breakfast, brunch, or a midday snack, it’s a delicious way to start the day!

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Prep

Bake

Total

Yield

8 - 10 servings

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Ingredients

Cake

  • Butter, softened — 1/2 Cup (1 Stick)
  • Granulated sugar — 3/4 Cup
  • Eggs — 2
  • Pure Vanilla Extract — 1 Teaspoon (4 Oz.)
  • All-purpose flour — 1 Cup
  • Baking powder — 1 Teaspoon
  • Baking soda — 1/4 Teaspoon
  • Salt — 1/4 Teaspoon
  • Sour cream — 1/2 Cup
  • Chopped pecans — 1 Cup
  • Firmly packed brown sugar — 1/2 Cup
  • Ground cinnamon — 1 Teaspoon
  • Fresh or frozen blueberries — 1 Cup

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UNSALTED LACTIC BUTTER 250G (#68328)

UNSALTED LACTIC BUTTER 250G (#68328)

$5.40

FINE SUGAR 1KG (#1416)

FINE SUGAR 1KG (#1416)

$2.15

MADAGASCAR VANILLA EXTRACT 2OZ (#53733)

MADAGASCAR VANILLA EXTRACT 2OZ (#53733)

$19.70

PLAIN FLOUR UNBLEACHED 1KG (#1242)

PLAIN FLOUR UNBLEACHED 1KG (#1242)

$2.65

Instructions

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  1. Preheat oven to 325º F. Spray 8-inch square pan with vegetable pan spray.
  2. In large bowl, cream butter and sugar in large bowl with electric mixer until light and fluffy. Add eggs and vanilla; beat well. Combine flour, baking powder, baking soda and salt. Add alternately with sour cream to butter mixture. Mix until smooth. In a small bowl, combine nuts, brown sugar and cinnamon.
  3. Spread half the batter into prepared pan. Mix blueberries with 3/4 cup nut mixture; sprinkle over batter. Top with remaining batter. Sprinkle with remaining nut mixture. Bake 35-40 minutes or until cake tester inserted in middle comes out clean.
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PECAN NUT 250G (#993)

10.25

PLAIN FLOUR UNBLEACHED 1KG (#1242)

2.65

BROWN SUGAR 1KG (#1405)

6.95

FINE SUGAR 1KG (#1416)

2.15

IQF BLUEBERRY (WILD) 8527 1KG (#50460)

28.20

MADAGASCAR VANILLA EXTRACT 2OZ (#53733)

19.70

FINE SEA SALT 1KG (#58415)

3.35

BAKING POWDER 100G (#62712)

2.25

SODIUM BICARBONATE (BAKING SODA) 100G (#62713)

2.25

UNSALTED LACTIC BUTTER 250G (#68328)

5.40

CINNAMON POWDER (CEYLON) 60G (#100545)

9.10

SOUR CREAM PREMIUM 35% / BULLA 200ML (#110605)

6.50

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