These Brazilian Cheese Buns are chewy, cheesy, and incredibly addictive! Made with tapioca flour, they have a naturally gluten-free, crisp exterior with a soft, gooey cheese-filled center. Perfect as a snack, appetizer, or side dish, these little bites are a must-try for cheese lovers.
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Preheat oven to 400°F and grease a 12-cup muffin tin. Blend ingredients together in a standing mixer, stopping to scrape down the sides with a spatula.