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Recipes > Brazilian Cheese Buns

Brazilian Cheese Buns

These Brazilian Cheese Buns are chewy, cheesy, and incredibly addictive! Made with tapioca flour, they have a naturally gluten-free, crisp exterior with a soft, gooey cheese-filled center. Perfect as a snack, appetizer, or side dish, these little bites are a must-try for cheese lovers.

Prep

5 mins

Bake

20 mins

Total

25 mins

Yield

12 buns

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Ingredients

  • Egg – 1 pcs
  • Olive Oil – 1/4 cup
  • Milk 103602 2/3 cup
  • Tapioca Flour – 1 1/2 cups
  • Mixed Cheddar and Monterey Jack Cheeses, shredded – 1/2 cup
  • Salt – 1/2 tsp

Featured Products

EXTRA VIRGIN OLIVE OIL 1L (#108133)

EXTRA VIRGIN OLIVE OIL 1L (#108133)

$16.00

UHT FULL CREAM MILK 3.5% 1L (#103602)

UHT FULL CREAM MILK 3.5% 1L (#103602)

$3.10

TAPIOCA STARCH (TAPIOCA FLOUR) 500G (#9863)

TAPIOCA STARCH (TAPIOCA FLOUR) 500G (#9863)

$2.50

SHREDDED CHEESARELLA CHEDDAR CHEESE 500G (#103938)

SHREDDED CHEESARELLA CHEDDAR CHEESE 500G (#103938)

$10.70

Instructions

Bake Mode

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  1. Preheat oven to 400°F and grease a 12-cup muffin tin. Blend ingredients together in a standing mixer, stopping to scrape down the sides with a spatula.
  2. Pour batter into greased muffin tins.
  3. Bake for 20 minutes until tops are browned.

Tips

Education

Baking School

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TAPIOCA STARCH (TAPIOCA FLOUR) 500G (#9863)

2.50

FINE SEA SALT 500G (#58413)

3.60

UHT FULL CREAM MILK 3.5% 1L (#103602)

3.10

SHREDDED CHEESARELLA CHEDDAR CHEESE 500G (#103938)

10.70

EXTRA VIRGIN OLIVE OIL 1L (#108133)

16.00

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