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Butter Loaf With Prune Filing

1. Put all ingredients into mixing bowl except salt and butter.
2. Mix it to a dough then add in the salt and butter, mix to a soft dough.
3. Take out and rest for 20 minutes.
4. Roll the dough into 3 pcs and rest for another 10 minutes.
5. Roll the dough to ½ cm thick and spread the prune filling into it.
6. Roll it into a swiss roll and cut it.
7. Then twist the bread and put into the baking tin.
8. Proof to double the size and bake at 180⁰C for 25 minutes