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Recipes > Caprese Quiche

Caprese Quiche

Surprise your brunch guests with this Italian-inspired savory quiche. Prep time is cut down because you start with a pre-made pie crust, and then add cherry-size fresh mozzarella, tomatoes and fresh basil. Delizioso! It's perfect for weekend breakfast or lunch anytime!

Prep

40 mins

Bake

45 - 50 mins

Total

1 hr 25 mins

Yield

8-10 Servings

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Ingredients

  • Refrigerated Pie Crust — 1 package
  • Mozzarella Cheese — 4 ounces
  • Cherry Tomatoes — 5 ounces
  • Eggs — 8
  • Heavy Whipping Cream — 1 cup
  • Fresh Basil — 3 tablespoons
  • Salt — 1 teaspoon
  • Black Pepper — 3/4 teaspoon
  • Garlic Powder — 1/4 teaspoon

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MOZZARELLA SHREDDED CHEESE 250G (#105018)

MOZZARELLA SHREDDED CHEESE 250G (#105018)

$10.25

UHT WHIPPING CREAM DAIRY 38% 1L (#1917)

UHT WHIPPING CREAM DAIRY 38% 1L (#1917)

$13.95

FINE SEA SALT 1KG (#58415)

FINE SEA SALT 1KG (#58415)

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COARSE BLACK PEPPER 100G (#55732)

COARSE BLACK PEPPER 100G (#55732)

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Instructions

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  1. On a lightly floured surface, roll pie crust into 13 in. round. Place in pan, press into sides; trim excess. Pierce bottom with fork; freeze for 30 minutes. Meanwhile, preheat oven to 400°F.
  2. Line crust with parchment paper and fill with dried beans or pie weights. Bake 20-22 minutes or until crust is lightly golden. Cool slightly. Reduce oven temperature to 375°F.
  3. Place mozzarella cheese and tomatoes in crust. In large bowl, whisk together eggs, cream, basil, salt, pepper and garlic powder until well combined. Pour into crust.
  4. Bake 25-30 minutes or until filling is set in center. Cool slightly before serving.

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UHT WHIPPING CREAM DAIRY 38% 1L (#1917)

13.95

COARSE BLACK PEPPER 100G (#55732)

5.65

GROUND GARLIC 90G (#56705)

6.80

FINE SEA SALT 1KG (#58415)

3.35

MOZZARELLA SHREDDED CHEESE 250G (#105018)

10.25

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