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Recipes > Caramel Chocolate Pudding

Caramel Chocolate Pudding

Recipes > Caramel Chocolate Pudding

Caramel Chocolate Pudding

Recipe by RedmanShop

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RedManShop
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A decadent twist on the traditional pudding, this Caramel Chocolate Pudding features layers of silky chocolate custard infused with rich, golden caramel. The combination of bittersweet cocoa and buttery caramel creates an indulgent, velvety dessert with a deep, complex flavor. Topped with whipped cream or chocolate shavings, it’s a chocolate lover’s dream.

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Prep

4 hours

Bake

N/A

Total

4 hours

Yield

20 pcs

Ingredients

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Caramel Chocolate Pudding

  • 1417RedMan Caster Sugar100g
  • Water30g
  • 106311RedMan UHT Whipping Cream Dairy 35.5%60g
  • 64652Himalayan Pink Sea Salt1g
  • 68328RedMan Unsalted Butter20g
  • 103602RedMan UHT Milk700g
  • 10916RedMan Agar Powder6g
  • 1201RedMan Corn Starch30g
  • 66036RedMan Cocoa Powder30g
  • 14770Bitter Chocolate Couverture Droplets150g

Cream Chantilly

  • 1917Millac UHT Whipping Cream50g
  • 13584RedMan Whipping Cream (Non-Dairy)100g
  • 1410RedMan Icing Sugar20g

Featured Products

CASTER SUGAR 1KG (#1417)

CASTER SUGAR 1KG (#1417)

$3.20

PINK HIMALAYAN SALT (FINE GRAIN) 100G (#64652)

PINK HIMALAYAN SALT (FINE GRAIN) 100G (#64652)

$2.25

UNSALTED LACTIC BUTTER 250G (#68328)

UNSALTED LACTIC BUTTER 250G (#68328)

$5.40

Instructions

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Caramel Chocolate Pudding

  1. Caramelize the sugar and water and add in the cream.
  2. Off the heat and add in salt and butter.
  3. Combine the milk, agar powder, cocoa powder, and corn starch and mix together.
  4. Thicken the mixture over low heat.
  5. Slowly add in dark chocolate.
  6. Pour into the mould and keep it in the chiller for 3 hours.

Cream Chantilly

  1. Whip up the non-dairy whipping cream, Millac cream, and icing sugar.
  2. Keep in the chiller.

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Submit your review
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Shop This Recipe

CORN FLOUR 500G (#1201)

2.25

ICING SUGAR SNOW WHITE 1KG (#1410)

3.95

CASTER SUGAR 1KG (#1417)

3.20

UHT WHIPPING CREAM DAIRY 38% 1L (#1917)

13.95

AGAR AGAR POWDER 12G (#10916)

1.75

WHIPPING (NON-DAIRY CREAM) 1100G (#13584)

8.00

BITTER CHOCOLATE COUVERTURE DROPLETS 1KG (#14770)

39.50

PINK HIMALAYAN SALT (FINE GRAIN) 100G (#64652)

2.25

COCOA POWDER 200G (#66036)

8.70

UNSALTED LACTIC BUTTER 250G (#68328)

5.40

UHT FULL CREAM MILK 3.5% 1L (#103602)

2.90

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