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Recipes > Cat Tongue Cookies

Cat Tongue Cookies

Cat Tongue Cookies are thin, crispy, and delicate treats with a light, buttery flavor. Named for their slender shape, they have a slightly crisp edge and a tender center, making them a delightful snack or accompaniment to tea or coffee.

Prep

30 mins

Bake

30 mins

Total

1 hr

Yield

20 pcs cookies x 10 gms

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Ingredients

Cat Tongue Cookies

  • RedMan Unsalted Butter (Room Temperature) 68328 50g
  • RedMan Caster Sugar 1417 50g
  • RedMan Egg White 12088 50g
  • RedMan Cake Flour 1208 60g

Featured Products

UNSALTED LACTIC BUTTER 250G (#68328)

UNSALTED LACTIC BUTTER 250G (#68328)

$5.40

CASTER SUGAR 1KG (#1417)

CASTER SUGAR 1KG (#1417)

$3.20

GRADE A FRESH EGGS 10PC 650G (#12088)

GRADE A FRESH EGGS 10PC 650G (#12088)

$4.25

CAKE FLOUR 1KG (#1208)

CAKE FLOUR 1KG (#1208)

$3.45

Instructions

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  1. Preheat the oven to 350°F (175°C).
  2. Mix softened butter and sugar until smooth.
  3. Add egg whites and vanilla extract, and mix well.
  4. Gradually fold in the flour and mix until combined.
  5. Spoon small amounts of dough onto a baking sheet, forming elongated shapes.
  6. Bake for 10-12 minutes, or until edges are golden.
  7. Cool on a wire rack before serving.

Tips

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Bake of the Week

Beat the heat with chocolate

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CAKE FLOUR 1KG (#1208)

3.45

CASTER SUGAR 1KG (#1417)

3.20

GRADE A FRESH EGGS 10PC 650G (#12088)

4.25

UNSALTED LACTIC BUTTER 250G (#68328)

5.40

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