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Recipes > Cendol Snowskin Mooncake

Cendol Snowskin Mooncake

Recipes > Cendol Snowskin Mooncake

Cendol Snowskin Mooncake

Recipe by RedmanShop

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RedManShop
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Prep

2 hrs

Bake

10 mins

Total

2 hrs 10 mins

Yield

10 piece of 50 gm

Ingredients

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Pandan Coconut Snowskin Dough

  • 10691RedMan Glutinous Rice Flour35 gm
  • 10545Elephant Rice Flour35 gm
  • 9889Sunflower Wheat Starch35 gm
  • 1416RedMan Fine Sugar40 gm
  • 65516Canola Oil15 gm
  • 56223Roi Thai UHT Coconut Milk70 gm
  • 57095Conaprole UHT Full Cream Milk110 ml
  • 67762RedMan Green Pandan Flavour Paste1/2 tbsp
  • 62116RedMan Mooncake Pressed Round Mould50 gm

Cendol Filling

  • 104735RedMan Cendol Mooncake Paste300 gm
  • 106629RedMan Red Bean with Milk Paste100 gm

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AMMONIUM BICARBONATE 5KG (#101)

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Instructions

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Cendol Filling

  1. In a large microwaveable bowl, combine all the dry ingredients and whisk to mix evenly.
  2. In a small bowl, combine the oil, coconut milk, and milk.
  3. Stir the milk mixture into the dry ingredients until well combined.
  4. Pour 1/3 of the batter into a smaller bowl. Add the pandan flavoring to the larger portion of the batter.
  5. Microwave both batters for about 1 minute and stir well.
  6. Continue microwaving and stirring in 1-minute intervals until the dough turns opaque.
  7. Cover the dough with cling wrap and leave it to cool at room temperature.

Assembly

  1. Portion out the snowskin dough, weighing 35g per mooncake, using a mix of both colored doughs.
  2. Roll each portion of snowskin dough into a small ball, then flatten it with a rolling pin.
  3. Place the filling in the center of the rolled dough.
  4. Pinch the edges of the dough to seal it around the filling, forming a ball.
  5. Dust a mooncake mold lightly with cornstarch, then place the dough ball into the mold.
  6. Gently press down to stamp the shape, then tap the mold to release the mooncake.

Tips

  1. Wrap the filling well: Flatten the dough into a circle and wrap the cendol paste filling carefully, ensuring the dough covers the entire filling without any cracks.
  2. Pandan aroma: For an added aromatic touch, add a few drops of pandan extract to the snowskin dough or lightly dust the finished mooncakes with pandan-flavored flour.
  3. Cooling before serving: Snowskin mooncakes are best served chilled. After molding, let them set in the fridge for at least 1-2 hours before serving. This allows the flavors to meld and enhances the texture.
  4. Store properly: Snowskin mooncakes are best enjoyed within 2-3 days when stored in an airtight container in the refrigerator. The delicate dough will start to harden if left for too long, so it’s best to consume them fresh.

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