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Cheese Flat Bread

1. Put all ingredients into a bowl, except for salt and Cheddar cheese.
2. Mix well then add in the salt and cheddar cheese.
3. Mix to short dough.
4. Take the dough out of the mixer and let it for 30mins rest.
5. Divide the dough into 2 pcs and shape to loaf.
6. Put on the baking tray and cut to 3 holes.
7. Proof to double size .
8. Bake in 220⁰C for 20 mins.
9. Take out and put on the rack.