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DAY BEFORE: Thaw dough the night before in chiller
ACTUAL DAY: Bring to room temperature (24-32 °C) one hour ahead — allow the dough to do its 1st proof within the bag.
Education
ALUMINIUM FOIL PIE PAN 215X28MM (#13794)
1.50
CANOLA OIL SPRAY 450G (#50628)
9.30
WHOLE HERBS NEW (#56771)
10.80
DARK SOFT BROWN SUGAR 1KG (#67515)
6.00
PIZZA SAUCE 2550G (#81142)
10.80
FRZ CHICKEN HONEY BAKED HAM SLICED 1KG (#81233)
20.50
ARTISAN PIZZA DOUGH 2X220G (#106563)
8.00
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