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Recipes > Chicken Ham Cheese Pizza

Chicken Ham & Cheese Pizza

From thaw to tray — this homemade pizza brings the perfect rise, crisp base, and gooey cheese in every bite. Layered with ham, herbs, and love — it's a simple bake with irresistible results! Perfect for pizza night done right!

Prep

2hrs

Bake

10mins

Total

2hrs 10mins

Yield

2 pcs pizza

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Ingredients

  • Sohale Artisanal Pizza Dough 106563 1 pc
  • Gold’N Canola Oil Spray 50628 10 g
  • RedMan Aluminium Foil Pizza Pan (7 inch) 13794 2 pcs
  • Lena Pizza Sauce 81142 60 g
  • Goldtree Brown sugar 67515 1/2 tsp
  • Chicken Honey Sliced Baked Ham (Halal) 81233 4 pcs
  • Goldtree Shredded Pizza Topping Cheese 62281 100 g
  • RedMan Mixed Herbs Whole 56771 2 g

Toppings

  • Any fresh vegetables or pineapple slices — as needed

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Instructions

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DAY BEFORE: Thaw dough the night before in chiller

ACTUAL DAY: Bring to room temperature (24-32 °C) one hour ahead — allow the dough to do its 1st proof within the bag.

  1. Divide 1 piece of dough into 2 equal pieces. With oiled hands, stretch dough into a circle on lightly greased foil pan
  2. Mix tomato sauce with sugar, spread 2 tbsp. Cut 2 slices of ham into smaller pieces. Add ham
  3. Proof the dough until it is puffy (30-60 min)
  4. Bake pizza at 230-250 deg°C on lower rack, on preheated black tray for 10 min.
  5. Add cheese. Bake on upper rack for 6 min until cheese is bubbly. Sprinkle herbs on top.

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ALUMINIUM FOIL PIE PAN 215X28MM (#13794)

1.40

CANOLA OIL SPRAY 450G (#50628)

8.85

WHOLE HERBS NEW (#56771)

10.30

DARK SOFT BROWN SUGAR 1KG (#67515)

5.65

PIZZA SAUCE 2550G (#81142)

10.30

FRZ CHICKEN HONEY BAKED HAM SLICED 1KG (#81233)

19.60

ARTISAN PIZZA DOUGH 2X220G (#106563)

7.60

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