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Recipes > Chocolate Donuts

Chocolate Donuts

These gluten free Chocolate Donuts are rich, sweet and downright irresistible! Can be made dairy free as well. Pair with a darn fine cup of coffee for a satisfying treat.

Prep

10 mins

Bake

15 mins

Total

25 mins

Yield

9 donuts

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Ingredients

Donuts:

  • Sugar — 1/2 cup
  • Butter or Dairy-Free Butter — 1/4 cup
  • Egg — 1
  • Gluten Free 1-to-1 Baking Flour — 3/4 cup
  • Dutch-Processed Cocoa Powder — 1/4 cup
  • Baking Powder — 1 teaspoon
  • Nutmeg — 1/4 teaspoon
  • Salt — 1/4 teaspoon
  • Milk or Dairy-Free Milk — 1/2 cup

Glaze:

  • Powdered Sugar — 1 1/2 cups
  • Dutch-Processed Cocoa Powder — 1/4 cup
  • Milk or Dairy-Free Milk — 4 tablespoons
  • Sprinkles (Optional) — To taste

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Instructions

Bake Mode

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  1. Preheat your oven to 350°F. Spray a donut pan with oil.
  2. In a large mixing bowl, cream together sugar and butter until light and fluffy. Add in egg and beat until well blended.
  3. In a separate bowl, whisk together flour, cocoa powder, baking powder, nutmeg and salt.
  4. Add dry ingredients and milk to butter-sugar mixture and mix until thoroughly combined.
  5. Add batter into prepared donut pans, filling each 3/4 full.
  6. Bake donuts for 15 minutes or until a toothpick check comes out clean. Cool in pan for 5 minutes.
  7. For the glaze, whisk together powdered sugar, cocoa powder and milk to a thick, pourable consistency. Dunk donuts in glaze and top with sprinkles.

Education

Baking School

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