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Recipes > Chocolate Lava Cake

Chocolate Lava Cake

Rich, gooey, and perfectly wobbly in the center — these molten chocolate cakes are pure indulgence!

Prep

20mins

Bake

10mins

Total

30mins

Yield

4 pcs Lava Cake (9 cm size)

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Ingredients

  • Callebaut 54.5% chocolate 67745 200 g
  • RedMan Salted Lactic Butter 68327 60 g
  • RedMan Caster Sugar 1417 60 g
  • RedMan Fresh Eggs 12088 2 pc
  • RedMan Self-Raising Flour 1206 60 g
  • Millac UHT Whipping Cream Dairy 38% 1917 180 g
  • RedMan Aluminium foil pans 13795 4 pcs
  • RedMan Salted Lactic Butter 68327 1 tsp
  • RedMan Cocoa powder 213 1 tbsp
  • RedMan Strawberry Pie Filling 105928 4 tbsp

Featured Products

DARK CHOCOLATE COUVERTURE 54.5% 1KG (#67745)

DARK CHOCOLATE COUVERTURE 54.5% 1KG (#67745)

$40.70

REDMAN Butter Salted 250g (#68327)

REDMAN Butter Salted 250g (#68327)

$5.40

CASTER SUGAR 1KG (#1417)

CASTER SUGAR 1KG (#1417)

$3.20

Instructions

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  1. DAY BEFORE – Keep chocolate and unopened eggs at room temperature
  2. Melt chocolate and butter – until just melted.
  3. Whisk in sugar, followed by egg
  4. Stir in self-raising flour gently
  5. Stir in cream until smooth
  6. Grease 4 foil cases (9 cm size) thoroughly with soft butter, dust cocoa powder
  7. Divide into cases, 150 g batter in each.
  8. Bake for 10 min at 190 deg (True fan mode)
  9. (The cake should be set outside but wobbly in centre Serve with a tbsp of strawberry pie filling )

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COCOA POWDER 1KG (#213)

26.40

SELF-RAISING FLOUR 1KG (#1206)

2.85

CASTER SUGAR 1KG (#1417)

3.20

UHT WHIPPING CREAM DAIRY 38% 1L (#1917)

13.95

ALUMINIUM FOIL TART CASE (111X83X38MM) 50PCS (#13795)

3.95

DARK CHOCOLATE COUVERTURE 54.5% 1KG (#67745)

40.70

REDMAN Butter Salted 250g (#68327)

5.40

STRAWBERRY PIE FILLING 610G (#105928)

9.10

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