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Recipes > Citrus Yuzu Snowskin Mooncake

Citrus Yuzu Snowskin Mooncake

Recipes > Citrus Yuzu Snowskin Mooncake

Citrus Yuzu Snowskin Mooncake

Recipe by RedmanShop

A refreshing take on the classic mooncake, this Citrus Yuzu Snowskin Mooncake is infused with the bright, floral aroma of yuzu citrus. The chewy, soft snowskin complements the tangy and slightly sweet citrus-infused filling, creating a light and zesty treat. Perfect for those who enjoy fruitier, refreshing flavors in their mooncakes.

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Prep

2 hours

Bake

N/A

Total

2 hours

Yield

15 pcs

Citrus Snowskin Dough

  • 10691RedMan Glutinous Rice Flour35g
  • 10545Elephant Rice Flour35g
  • Sunflower Wheat Starch35g
  • 1416RedMan Fine Sugar40g
  • 65516Canola Oil25g
  • 57095Conaprole UHT Full Cream Milk180g
  • Lemon Zest1 no.
  • Lime Zest1 no.

Yuzu Filling

  • 68117RedMan Yuzu Mooncake Paste310g
  • 66668Fresh As Freeze Dried Mandarin Segment30g

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Instructions

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Citrus Snowskin Dough

  1. Combine all the dry ingredients in a large microwaveable bowl and whisk to combine. Zest the citrus fruits and add them into the mix.
  2. Combine all the wet ingredients in a small bowl.
  3. Then stir in the wet ingredients into the dry ingredients.
  4. Microwave the batter for about 1 minute and give it a good mix.
  5. Microwave for another 1 to 1 and a half minutes until the batter is thoroughly cooked and opaque.
  6. Cling wrap the dough and leave it to cool at room temperature.

Yuzu Filling

  1. Combine both ingredients in a small bowl.
  2. Portion and weigh out 20 gm for each mooncake and roll into a small ball.

Assembly

  1. Portion out the Snowskin, weigh out 20 gm per mooncake.
  2. Roll the Snowskin dough into a small ball then roll it flat with a rolling pin.
  3. Place the mooncake paste in the middle of the rolled dough.
  4. Pinch the sides of the dough to the middle and roll it into a ball.
  5. Dust the mooncake mould with a bit of cornstarch and place the dough into the mould.
  6. Stamp it lightly and tap the mooncake out.

Tips

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Shop This Recipe

FINE SUGAR 1KG (#1416)

2.15

RICE FLOUR 600G (#10545)

2.25

COOKED GLUTINOUS RICE FLOUR (GAO FEN) 500G (#10691)

4.45

FREEZE DRIED MANDARIN SEGMENT 30G (#66668)

7.30

MOONCAKE PASTE YUZU LESS SWEET 1KG (#68117)

23.85

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