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Recipes > Clear Jelly Eggs With Sprinkles > ?srsltid=AfmBOoqBv404X0HF0YT7dKUmltuSAQy5csP8zuCYbsPl2h5xFizaMXQo

Clear Jelly Eggs with Sprinkles

Learn how to make these fun jelly Easter eggs that are filled with lots of sweet surprises. Kids will eat them up! Make them using our Petite Easter Egg Mold and Flowerful Medley Sprinkles Set. Who needs an Easter basket when you've got jiggly, wiggly eggs with candy inside?

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Prep

15 mins

Bake

2 hrs

Total

2 - 3 hrs

Yield

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Ingredients

Ingredients

  • Water — 2 ½ cups (600ml)
  • Orange Soda — 1 can
  • Unflavored Gelatin (or Agar-Agar for Vegetarian Option) — 2 ½ tbsp
  • Sugar — ½ cup (100g) (adjust based on taste)
  • Colorful Sprinkles (Non-Melting Type) — ¼ cup (40g)
  • Cooking Spray or Oil (to Grease the Egg Molds) —

Featured Products

KONNYAKU JELLY POWDER 10G (#10696)

KONNYAKU JELLY POWDER 10G (#10696)

$2.25

ORGANIC ORANGE SODA NO SUGAR 330ML (#105173)

ORGANIC ORANGE SODA NO SUGAR 330ML (#105173)

$5.65

WHITE BLUE SNOWFLAKE SPRINKLES 50G (#104089)

WHITE BLUE SNOWFLAKE SPRINKLES 50G (#104089)

$8.10

Instructions

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  1. Prepare gelatin according to recipe directions using a saucepan, using the lemon-lime soda instead of water.
  2. Lightly grease Easter egg mold, then pour 1 teaspoon of the prepared gelatin in each cavity. Chill for 15 minutes.
  3. Top chilled gelatin with assorted sprinkle shapes, top with more gelatin and chill to set, approximately 2 hours.
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Shop This Recipe

KONNYAKU JELLY POWDER 10G (#10696)

2.25

WHITE BLUE SNOWFLAKE SPRINKLES 50G (#104089)

8.10

ORGANIC ORANGE SODA NO SUGAR 330ML (#105173)

5.65

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