Coconut Pannacotta - RedManShop

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Coconut Pannacotta

Coconut Pannacotta

Recipe by RedmanShop

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This Coconut Panna Cotta is a creamy, tropical twist on the classic Italian dessert. Made with coconut milk, cream, and a touch of vanilla, it has a silky, melt-in-your-mouth texture. Served chilled and often topped with tropical fruits or toasted coconut, this light and refreshing dessert is perfect for any occasion.

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Prep

2 hours

Bake

20 mins

Total

2 hours 20 mins

Yield

6 pcs cups

Ingredients

Coconut Pannacota

103602RedMan UHT Full Cream Milk 3.5%250g
1416RedMan Fine Sugar100g
58650Chaokoh UHT Coconut Cream150g
67817RedMan Vanilla Bean Paste2g
64652RedMan Himalayan Pink Sea Salt1g
1917Millac Whipping Cream Dairy 38%150g
63278RedMan Gelatine Fish 200 Bloom 1 kg12g
Cold Water30g

Flourless Crumble

68328RedMan Unsalted Lactic Butter30g
974RedMan Blanched Ground Almond30g
1417RedMan Caster Sugar (1 kg)30g
103927Bob’s Red Mill Whole Grain Oat Flour – 200z30g
55518RedMan Almond slice with skin (250g)10g

Cherry Compote

105805Oregon Trail Dark Sweet Cherries Pitted In Syrup (Drain the syrup)500g
1201RedMan Corn Flour (mix with some syrup)30g
56275RedMan Cinnamon Powder1g
1417RedMan Caster Sugar (1 kg)500g
50452Ravifruit IQF Red Sour Cherry100g

Featured Products

UHT FULL CREAM MILK 3.5% 1L (#103602)

UHT FULL CREAM MILK 3.5% 1L (#103602)

$2.90

FINE SUGAR 1KG (#1416)

FINE SUGAR 1KG (#1416)

$2.15

UHT COCONUT CREAM 250ML (#58650)

UHT COCONUT CREAM 250ML (#58650)

$1.80

VANILLA BEAN PASTE 33ML (#67817)

VANILLA BEAN PASTE 33ML (#67817)

$6.80

Instructions

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Coconut Pannacota

Soak the gelatine with cold water.
Boil the milk, sugar, salt, and vanilla bean paste.
Add in bloomed gelatine, mix well.
Add in the cream and sifted ingredients.
Pour 120g per cup, keep in chiller.

Flourless Crumble

Mix well, keep in chiller.
Bake at 180°C for 20 minutes.

Cherry Compote

Boil the cherry syrup.
When boiling, mix in the corn flour mixture and thicken it.
Lastly, add in the dark sweet cherry and sour cherry, mix well.
Cool down and ready to use.

Similar Recipe

Coconut Cream with Red Fruit and Coconut Crumble

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