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Recipes > Cranberry Scone

Cranberry Scone

Prep

1 hour

Bake

25 mins

Total

1 hour 25 mins

Yield

12 pcs

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Ingredients

Cranberry Scone

  • 68328RedMan Unsalted Butter60 gm
  • 1242RedMan Plain Flour (1 kg)240 gm
  • 62606RedMan Baking Powder6 gm
  • 62713RedMan Baking Soda (100 gm)3 gm
  • 1416RedMan Fine Sugar50 gm
  • 14991RedMan Dried Sweet Cranberry60 gm
  • 60633Yoghurt120 gm

Featured Products

UNSALTED LACTIC BUTTER 250G (#68328)

UNSALTED LACTIC BUTTER 250G (#68328)

$5.40

PLAIN FLOUR UNBLEACHED 1KG (#1242)

PLAIN FLOUR UNBLEACHED 1KG (#1242)

$2.65

BAKING POWDER 500G (#62606)

BAKING POWDER 500G (#62606)

$3.35

SODIUM BICARBONATE (BAKING SODA) 100G (#62713)

SODIUM BICARBONATE (BAKING SODA) 100G (#62713)

$2.25

Instructions

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Cranberry Scone

  1. Soak the cranberry with orange juice.
  2. Combine plain flour, baking powder, and baking soda.
  3. Add in soft butter and sugar, mix well.
  4. Add in cranberry and yogurt, mix well, and keep in the chiller for 1 hour.
  5. Roll to 5cm high and cut 10cm rounds.
  6. Brush with egg yolk and bake at 180°C for 25 minutes.

Tips

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Tapak Kuda Roll (Horse's Hoof Roll) (#MASTSV0012)

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Shop This Recipe

PLAIN FLOUR UNBLEACHED 1KG (#1242)

2.65

FINE SUGAR 1KG (#1416)

2.15

DRIED CRANBERRY SLICED 250G (#14991)

5.65

GREEK STYLE YOGHURT 500G (#60633)

6.80

BAKING POWDER 500G (#62606)

3.35

SODIUM BICARBONATE (BAKING SODA) 100G (#62713)

2.25

UNSALTED LACTIC BUTTER 250G (#68328)

5.40

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