FREE DELIVERY ABOVE $60

Recipes > Creme Brulee

Creme Brulee

Recipes > Creme Brulee

Creme Brulee

Recipe by RedmanShop

Crème brûlée is a classic French dessert consisting of a rich, creamy custard base topped with a caramelized sugar crust. The custard is typically made with heavy cream, egg yolks, sugar, and vanilla, then baked in a water bath until set.

Save Entire Page as PDF

Prep

30 mins

Bake

30 mins

Total

1 hour

Yield

6 pcs

Creme Brulee

  • 58611Grand Fermage Whipping Cream 35%300g
  • 12088RedMan Egg Yolk60g
  • 1416RedMan Fine Sugar42g
  • Lorain Gourmet Madagascar Vanilla Bean Paste1g

Featured Products

Instructions

Bake Mode

Prevent your screen from going dark as you follow along.

Creme Brulee

  1. Whisk yolk and sugar until combined.
  2. Bring cream and vanilla bean paste to a boil and whisk into egg mixture.
  3. Pour into ramekin and bake at 150°C for 20 to 30 minutes.

Tips

Bake of the Week

Pennoni Millerighi with Pepper Cream

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

RedManShop
Average rating:  
 0 reviews

Shop This Recipe

FINE SUGAR 1KG (#1416)

2.15

UHT WHIPPING CREAM DAIRY 35% 1L (#58611)

13.20

Subscribe to our Newsletter Now

Get the latest recipes, products and classes available on RedManShop.