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Recipes > Creme Brulee > ?srsltid=AfmBOooCAZjzybx9pQDg9PRrvjEqjpx9R3WL4oXGXtZqRP IOYSJ0JIY

Creme Brulee

Crème brûlée is a classic French dessert consisting of a rich, creamy custard base topped with a caramelized sugar crust. The custard is typically made with heavy cream, egg yolks, sugar, and vanilla, then baked in a water bath until set.

Prep

30 mins

Bake

30 mins

Total

1 hour

Yield

6 pcs

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Ingredients

Creme Brulee

  • 58611Grand Fermage Whipping Cream 35%300g
  • 12088RedMan Egg Yolk60g
  • 1416RedMan Fine Sugar42g
  • Lorain Gourmet Madagascar Vanilla Bean Paste1g

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FINE SUGAR 1KG (#1416)

FINE SUGAR 1KG (#1416)

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Instructions

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Creme Brulee

  1. Whisk yolk and sugar until combined.
  2. Bring cream and vanilla bean paste to a boil and whisk into egg mixture.
  3. Pour into ramekin and bake at 150°C for 20 to 30 minutes.

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