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Recipes > Easy Chocolate Chip Banana Bread

Easy Chocolate Chip Banana Bread

Recipes > Easy Chocolate Chip Banana Bread

Easy Chocolate Chip Banana Bread

Recipe by RedmanShop

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RedManShop
Average rating:  
 1 reviews
 by Izzah
I have tried !

i try it and my mom love it !!!!

Turn overripe bananas into delicious banana bread! Our most loved recipe is moist and delicious. You’ll have banana bread chocked full of delicious chocolate chunks in no time with a few simple ingredients. Serve with butter, cream cheese, or enjoy it on its own.

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Prep

15 mins

Bake

1 hr 35 mins

Total

1 hr 50 mins

Yield

8-10 servings

Ingredients

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  • All-Purpose Flour – 2 cups
  • Baking Powder 62712 2 teaspoons
  • Ground Cinnamon 56275 1 teaspoon
  • Salt – 1/2 teaspoon
  • Butter, softened – 1/2 cup (1 stick)
  • Firmly Packed Dark Brown Sugar – 2/3 cup
  • Eggs – 2 pcs
  • Peeled, Mashed Ripe Bananas – 2 cups (about 3-4 bananas)
  • Vanilla Extract 67721 1 teaspoon
  • Chocolate Chunks or Chocolate Chips – 1 cup, divided

Featured Products

BAKING POWDER 100G (#62712)

BAKING POWDER 100G (#62712)

$2.25

CINNAMON POWDER 90G (#56275)

CINNAMON POWDER 90G (#56275)

$5.65

100% PURE VANILLA EXTRACT 33ML (#67721)

100% PURE VANILLA EXTRACT 33ML (#67721)

$8.10

Instructions

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  1. Preheat oven to 325ºF. Prepare a 9 x 5-inch pan with vegetable pan spray.
  2. In a small bowl, combine flour, baking powder, cinnamon, and salt.
  3. In a large bowl, beat butter and sugar with an electric mixer until light and fluffy. Add eggs, mashed bananas, and vanilla; mix well. Add dry ingredients to butter mixture; mix just until blended. Stir in 2/3 cup chocolate chips or chunks.
  4. Pour batter into prepared pan and sprinkle with remaining chocolate.
  5. Bake 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on cooling rack 15 minutes; remove from pan and cool completely.

Similar Recipe

Banana Walnut Bread

Tips

  1. Freshly baked bread can be stored in the freezer for up to a month. Make sure your bread has cooled completely, then wrap it in plastic wrap and aluminum foil.
  2. Slice your bread before freezing and just grab as many slices as you need without having to defrost the whole loaf.

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Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

RedManShop
Average rating:  
 1 reviews
 by Izzah
I have tried !

i try it and my mom love it !!!!

Shop This Recipe

CINNAMON POWDER 90G (#56275)

5.65

BAKING POWDER 100G (#62712)

2.25

100% PURE VANILLA EXTRACT 33ML (#67721)

8.10

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