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Recipes > Florentine

Florentine

Florentine is a delicate, crisp cookie made with a blend of caramelized sugar, butter, and chopped nuts like almonds or hazelnuts. Often topped with a smooth layer of chocolate, these elegant treats offer a perfect balance of crunchy, sweet, and nutty flavors.

Prep

1 hr 30 mins

Bake

15 mins

Total

1 hr 45 mins

Yield

8 pcs

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Ingredients

Florentine

  • RedMan Florentine Powder 68323 70g
  • RedMan Pistachio Kernel 965 40g
  • RedMan White Sesame Seed 8563 To taste
  • RedMan Mixed Citrus Peel 707 30g
  • RedMan Dark Chocolate Compound 52998 80g

Featured Products

FLORENTINE POWDER 500G (#68323)

FLORENTINE POWDER 500G (#68323)

$8.95

PISTACHIO KERNEL 250G (#965)

PISTACHIO KERNEL 250G (#965)

$15.95

WHITE SESAME 250G (#8563)

WHITE SESAME 250G (#8563)

$3.30

DRIED ORANGE PEEL CUBE 6X6MM 250G (#707)

DRIED ORANGE PEEL CUBE 6X6MM 250G (#707)

$4.30

Instructions

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  1. Place 8 gm of Florentine powder into each mould.
  2. Top with pistachios, sesame seed, and citrus peel.
  3. Bake in a preheated oven at 170°C for 12 to 15 minutes until golden brown.
  4. Let cool before removing the Florentine from the mould.
  5. Melt the chocolate compound in the microwave until completely melted.
  6. Dip each piece of Florentine on the smooth side in the chocolate and comb with the decoration comb to create a pattern.
  7. Store the Florentine in an airtight container in a cool and dry environment away from direct sunlight.

Tips

Education

Baking School

School Holiday Kids Camp Combo (1 for 1): Quiche, Brownie, Dessert Cups (#PATSV0045)

School Holiday Kids Camp Combo (1 for 1): Quiche, Brownie, Dessert Cups (#PATSV0045)

$178.00

Bake of the Week

Beat the heat with chocolate

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Shop This Recipe

DRIED ORANGE PEEL CUBE 6X6MM 250G (#707)

4.30

PISTACHIO KERNEL 250G (#965)

15.95

WHITE SESAME 250G (#8563)

3.30

FLORENTINE POWDER 500G (#68323)

8.95

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