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Recipes > Garlic Swirl Bread

Garlic Swirl Bread

Get ready for a serious game-changer! This Garlic Swirl Bread begins with a simple homemade bread recipe, which is then filled with a savory garlic filling for the perfect side dish to almost any recipe. Using the same technique you use to make cinnamon rolls, these savory garlic buns are sure to become family favorites. Don’t forget to top your buns with a butter-garlic “glaze”!

Prep

60 mins

Bake

35 - 38 mins

Total

1 hr 50 mins

Yield

12 servings

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Ingredients

Bread

  • Warm Milk (105°F) 103602 1-1/3 cups
  • Active Dry Yeast 12294 2 packages (1/4-ounce each)
  • Granulated Sugar 53572 1 tablespoon
  • Butter, softened – 1/2 cup (1 stick)
  • Egg – 1
  • Salt – 1 teaspoon
  • Bread Flour 1207 4 cups, plus more for dusting

Filling & Topping

  • Butter, softened and divided – 1/2 cup (1 stick)
  • Minced Fresh Parsley – 5 tablespoons, divided
  • Minced Fresh Garlic – 2 tablespoons plus 1 teaspoon, divided
  • Bread Flour 1207 2 tablespoons
  • Salt – 1/2 teaspoon

Featured Products

YEAST ACTIVE DRY 8OZ (#102758)

YEAST ACTIVE DRY 8OZ (#102758)

$11.35

UNBLEACHED BREAD FLOUR 1KG (#67660)

UNBLEACHED BREAD FLOUR 1KG (#67660)

$4.20

COARSE GRAIN SUGAR 1KG (#110292)

COARSE GRAIN SUGAR 1KG (#110292)

$2.10

REDMAN Butter Salted 250g (#68327)

REDMAN Butter Salted 250g (#68327)

$5.40

Instructions

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  1. For bread, stir together warm milk, yeast, and sugar in large bowl. Let stand 5-10 minutes or until foamy. Add butter, egg and salt. Mix with electric mixer using dough hook on medium speed until combined. Gradually add flour, 1 cup at a time, and mix on medium speed until a smooth, elastic dough forms, about 5 minutes.
  2. Spray large bowl with vegetable pan spray. Form dough into a ball, place into bowl and cover with plastic wrap. Let stand in a warm place for 30-45 minutes or until doubled in size.
  3. For filling, stir together 6 tablespoons butter, 1/4 cup parsley, 2 tablespoons garlic, flour and salt in medium bowl until well-combined.
  4. Prepare 9 in. x 5 in. loaf pan with vegetable pan spray.
  5. On lightly floured surface, roll dough out to a 20 in. x 12 in. rectangle. Spread butter mixture evenly over dough surface. Roll up from long end as for cinnamon rolls, pinching seam and ends to seal. Cut log in half lengthwise. Twist pieces together and place in prepared pan in an “S” shape, tucking ends under. Loosely cover pan and let rise in a warm area 20 minutes.
  6. Meanwhile, preheat oven to 350°F. Uncover bread and bake 35-38 minutes or until golden brown. Let cool in pan 10 minutes, then remove to cooling grid.
  7. To prepare topping, combine remaining 2 tablespoons butter and 1 teaspoon garlic in small microwave-safe container. Microwave on high in 15 second intervals until butter is melted. Stir in remaining 1 tablespoon parsley. Brush over bread and serve warm.

Tips

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Shop This Recipe

COARSE SALT 100G (#66401)

3.35

UNBLEACHED BREAD FLOUR 1KG (#67660)

4.20

REDMAN Butter Salted 250g (#68327)

5.40

YEAST ACTIVE DRY 8OZ (#102758)

11.35

COARSE GRAIN SUGAR 1KG (#110292)

2.10

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