FREE DELIVERY ABOVE $60

Popular

Flour-less Fudge Brownies

Flourless Chocolate Cake

Almond Flour Brownies

Almond Flour Shortcakes
Account
Cart
Recipes > Gluten Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies

Recipes > Gluten Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies

Recipe by RedmanShop

Share

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

RedManShop
Average rating:  
 0 reviews

These cookies are open to your own imaginative interpretation. Try butterscotch chips and toasted salted pecans, or white chocolate and cranberries, in place of the chocolate chips.

Save Entire Page as PDF

Prep

12 mins

Bake

9 - 11 mins

Total

1 hr 30 mins

Yield

3 dozen cookies

Ingredients

Shop This Recipe

Ingredient List

  • Unsalted Butter — 16 tbsp (227g)
  • Light Brown Sugar or Dark Brown Sugar, Firmly Packed — 1 cup (213g)
  • Granulated Sugar — 1/2 cup (99g)
  • Gluten-Free Vanilla Extract — 2 tsp
  • Table Salt — 1 tsp
  • Large Eggs — 2
  • Gluten-Free All-Purpose Flour — 2 1/3 cups (364g)
  • Xanthan Gum — 2 tsp
  • Baking Powder — 1 tsp
  • Baking Soda — 1 tsp
  • Chocolate Chips — 2 cups (340g)
  • Chopped Nuts (Optional) — 1 1/2 cups (213g)

Featured Products

AMMONIUM BICARBONATE 5KG (#101)

AMMONIUM BICARBONATE 5KG (#101)

$17.70

Instructions

Bake Mode

Prevent your screen from going dark as you follow along.

  1. Beat the butter, sugars, vanilla and salt till fluffy.
  2. Beat in the eggs one at a time, being sure to scrape down the sides and bottom of the bowl midway through to make sure everything is well combined.
  3. Whisk together the flour or flour blend, xanthan gum, baking powder, and baking soda.
  4. Beat the dry ingredients into the butter mixture, then blend in the chocolate chips and nuts. Again, scrape the bottom and sides of the bowl to be sure everything is well blended.
  5. Cover the bowl and refrigerate for 1 hour, or for up to 2 days.
  6. Preheat the oven to 350°F. Lightly grease a couple of baking sheets, or line with parchment.
  7. Scoop tablespoon-sized balls of dough onto the prepared baking sheets; a tablespoon cookie scoop works well here. Leave space between the cookies so they can spread.
  8. Bake the cookies for 9 to 11 minutes, until golden brown. Remove from the oven and let rest on the baking sheets for 5 minutes, to set, before transferring to racks to cool completely. Or allow them to cool right on the baking sheets.

Tips

  1. The cookie dough needs to be refrigerated for at least 1 hour before baking (or for up to 2 days), so plan accordingly. Dough may be scooped into balls, wrapped well, and frozen for up to several months. For hot homemade cookies, FAST, simply place frozen dough balls on a baking sheet, and bake for a minute or so longer than the directions indicate.
  2. These cookies stay nice and fresh for a day or so after baking. Freeze for longer storage.
  3. To make sure your oven temperature is exactly right, bake a sample cookie first. If the cookie spreads too much, raise the oven temperature slightly. If it doesn’t spread enough, lower the oven temperature slightly, or pat the dough down slightly before baking.

Education

Baking School

Bake of the Week

Pennoni Millerighi with Pepper Cream

Get The Recipe

Recommended Recipes

Assorted Nut Torte

Ghost Marshmallow Brownies

Gingerbread Man

Honey Marble Bundt Cake

Golden Smoothie
Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

RedManShop
Average rating:  
 0 reviews

Shop This Recipe

AMMONIUM BICARBONATE 5KG (#101)

17.70

AMMONIUM BICARBONATE 25KG (#102)

45.75

BAKING POWDER 18KG (#105)

69.75

SODIUM BICARBONATE (BAKING SODA) 5KG (#112)

15.95

SPONGE CAKE GEL/EMULSIFIER 250G (#116)

3.35

SODIUM BICARBONATE 25KG (#142)

39.20

SPONGE CAKE GEL/EMULSIFIER 5KG (#172)

37.70

COCOA POWDER 1KG (#213)

24.10

NEUTRAL PIPING JELLY 1KG (#218)

6.80

CUSTARD POWDER 500G (#219)

3.35

INSTANT JELLY POWDER 1KG (#227)

30.85

DESICCATED COCONUT 250G (#231)

4.30

COOKED GLUTINOUS RICE FLOUR (GAO FEN) 1KG (#250)

8.25

ALKALINE WATER 1KG (#253)

4.90

GLYCERINE 500ML (#255)

20.50

DESICCATED COCONUT 6KG (#294)

60.40

COCOA POWDER 8KG (#295)

192.40

WHITE TUK AND RUFFLE 802-1008 60FT (#314)

35.20

SNOW POWDER 250G (#328)

4.50

SNOW POWDER 1KG (#359)

15.95

CAR SET CANDLE 4PCS (#365)

2.80

GUM PASTE FLOWER ROSE WHITE (L) 14X21CM (#384)

5.80

GUM PASTE FLOWER ROSE PINK (M) 11X17CM (#387)

5.55

BEAR CANDLE SET 6PC (#393)

3.10

BALLOON CANDLE SET 13PCS (#394)

2.80

STRAWBERRY RED COLOUR PASTE 3KG (#402)

21.65

CHERRY RED COLOUR PASTE 3KG (#405)

21.90

CHERRY RED COLOUR PASTE 500G (#406)

6.65

CHERRY RED COLOUR LIQUID 500ML (#408)

2.75

APPLE GREEN COLOUR PASTE 3KG (#409)

27.50

EGG YELLOW COLOUR PASTE 3KG (#411)

21.90

LEMON YELLOW COLOUR PASTE 3KG (#413)

21.90

Subscribe to our Newsletter Now

Get the latest recipes, products and classes available on RedManShop.