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Recipes > Gluten Free No Knead Bread

Gluten Free No-Knead Bread

This Gluten-Free No-Knead Bread delivers all the goodness of artisan-style bread without the hassle of kneading. With a crispy crust and airy crumb, this easy-to-make loaf is perfect for those looking for a gluten-free alternative to traditional rustic bread.

Prep

10 mins

Bake

1 hr

Total

1 hr 10 mins

Yield

One 14 oz loaf (405 g)

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Ingredients

  • Warm Water (110°F) – 1 cup (240 mL)
  • Active Dry Yeast – 2 tsp
  • Sugar 53572 2 tsp
  • Gluten Free All Purpose Baking Flour – 1 ½ cups (204 g)
  • Xanthan Gum – 4 tsp
  • Salt – 1 tsp
  • Baking Powder 62712 ½ tsp

Featured Products

INSTANT DRY YEAST 11G (#12294)

INSTANT DRY YEAST 11G (#12294)

$2.50

FINE SUGAR 1KG (#1416)

FINE SUGAR 1KG (#1416)

$2.40

GF ALL PURPOSE FLOUR 22OZ (#100499)

GF ALL PURPOSE FLOUR 22OZ (#100499)

$10.70

XANTHAN GUM 60G (#64795)

XANTHAN GUM 60G (#64795)

$6.00

Instructions

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  1. Combine warm water, yeast and sugar. Stir well and set aside to proof. This will take about 5 minutes.
  2. While yeast is proofing, combine flour, xanthan gum and salt in a large bowl. Whisk well to combine.
  3. When yeast is ready, pour it into the flour mixture and stir well, until a dough forms. The dough will be soft and slightly sticky, but form into a ball. Cover bowl with plastic wrap and allow to rest for 12-18 hours in a draft-free place.
  4. Next, sprinkle dough with baking powder, and with a spoon or rubber spatula, stir the dough well to knock out any air and form back into a ball. Cover and rest for 1 ½-2 hours. It will rise a bit, but not necessarily double in size. When the rise time is almost done, place a covered cast iron pan or Dutch oven into the oven and preheat to 450°F.
  5. When you’re ready to bake, lower temperature to 400°F, gently roll the dough onto a piece of parchment paper and place both in the heated pot. Cover and bake for 45 minutes, then uncover and bake for an additional 15 minutes, or until the internal temperature reaches 200°F.
  6. Allow to cool for about 2 hours, then slice and enjoy!

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Shop This Recipe

FINE SUGAR 1KG (#1416)

2.40

INSTANT DRY YEAST 11G (#12294)

2.50

FINE SEA SALT 1KG (#58415)

3.60

BAKING POWDER 500G (#62606)

3.60

XANTHAN GUM 60G (#64795)

6.00

GF ALL PURPOSE FLOUR 22OZ (#100499)

10.70

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