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Recipes > Gluten Free Pigs In A Blanket > ?srsltid=AfmBOorbQX9vwrwXbQkLREP5nVgxPVA6FhLYgYYkf_oEFVcSBzXeXq6e

Gluten Free Pigs in a Blanket

Recipes > Gluten Free Pigs In A Blanket > ?srsltid=AfmBOorbQX9vwrwXbQkLREP5nVgxPVA6FhLYgYYkf_oEFVcSBzXeXq6e

Gluten Free Pigs in a Blanket

Recipe by rana shohel

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These savory treats taste just like traditional pigs in a blanket, except they're gluten free and paleo-friendly. Wrap cocktail sausages or hot dogs in a buttery, slightly sweet dough made with cassava flour, then bake and dip in your favorite sauces!

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Prep

15 mins

Bake

15 mins

Total

N/A

Yield

29 servings

Ingredients

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  • Cassava Flour — 3/4 cup (105g)
  • Psyllium Fiber Powder — 3 Tbsp (36g)
  • Baking Powder — 2 tsp
  • Salt — 1 tsp
  • Honey — 1 Tbsp (21g)
  • Eggs — 3
  • Unsweetened Applesauce — 1/2 cup (120mL)
  • Apple Cider Vinegar — 1 Tbsp
  • Butter or Dairy-Free Butter, softened and cut into cubes — 2 Tbsp (28g)
  • Little Smokies or Hot Dogs — 29 Little Smokies or 9 Hot Dogs

Featured Products

AMMONIUM BICARBONATE 5KG (#101)

AMMONIUM BICARBONATE 5KG (#101)

$17.70

Instructions

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  1. Preheat oven to 350°F. Line a large sheet pan with parchment paper.
  2. In a stand mixer, whisk together cassava flour, psyllium fiber, baking powder and salt.
  3. Next add honey, eggs, applesauce and apple cider vinegar to the flour mixture and beat with the paddle attachment. Once fully combined, add butter pieces to the dough and mix just until blended.
  4. Using a small scoop or spoon, scoop out about 1–2 tablespoons of dough onto wet hands. Slightly flatten dough and wrap around the smokie and seal the dough. Place them seam side down. Continue with the rest of the dough. If making hot dog sizes, you will need three times the dough per hot dog. Using a pastry brush or your finger, wet the tops of the dough then evenly sprinkle with everything seasoning or sesame seeds.
  5. Bake for 15–20 minutes or until golden brown; the bottoms will be slightly more browned than the top.

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AMMONIUM BICARBONATE 5KG (#101)

17.70

AMMONIUM BICARBONATE 25KG (#102)

45.75

BAKING POWDER 18KG (#105)

69.75

SODIUM BICARBONATE (BAKING SODA) 5KG (#112)

15.95

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3.35

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39.20

SPONGE CAKE GEL/EMULSIFIER 5KG (#172)

37.70

COCOA POWDER 1KG (#213)

26.40

NEUTRAL PIPING JELLY 1KG (#218)

6.80

CUSTARD POWDER 500G (#219)

3.35

INSTANT JELLY POWDER 1KG (#227)

30.85

DESICCATED COCONUT 250G (#231)

4.30

COOKED GLUTINOUS RICE FLOUR (GAO FEN) 1KG (#250)

8.25

ALKALINE WATER 1KG (#253)

4.90

GLYCERINE 500ML (#255)

20.50

DESICCATED COCONUT 6KG (#294)

60.40

COCOA POWDER 8KG (#295)

209.00

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15.95

CAR SET CANDLE 4PCS (#365)

2.80

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5.80

GUM PASTE FLOWER ROSE PINK (M) 11X17CM (#387)

5.55

BEAR CANDLE SET 6PC (#393)

3.10

BALLOON CANDLE SET 13PCS (#394)

2.80

STRAWBERRY RED COLOUR PASTE 3KG (#402)

21.65

CHERRY RED COLOUR PASTE 3KG (#405)

21.90

CHERRY RED COLOUR PASTE 500G (#406)

6.65

CHERRY RED COLOUR LIQUID 500ML (#408)

2.75

APPLE GREEN COLOUR PASTE 3KG (#409)

27.50

EGG YELLOW COLOUR PASTE 3KG (#411)

21.90

LEMON YELLOW COLOUR PASTE 3KG (#413)

21.90

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