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Recipes > Gluten Free Pumpkin Cookies

Gluten-Free Pumpkin Cookies

Savor these pumpkin cookies with the full flavor of fall without the gluten. Perfect for breakfast, snacks and treats. The recipe is easy to make, using a gluten free baking flour blend and pumpkin puree. White chocolate chips add extra sweetness!

Prep

Bake

Total

Yield

3 dozen cookies

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Ingredients

Ingredient List

  • Flour — 2 cups
  • Pumpkin Pie Spice — 1 tablespoon
  • Salt — 1/2 teaspoon
  • Baking Soda — 1/2 teaspoon
  • Baking Powder — 1/4 teaspoon
  • Butter, softened — 1/2 cup
  • Brown Sugar, firmly-packed — 1 cup
  • Egg — 1
  • Clear Imitation Vanilla Extract — 1 teaspoon
  • Pumpkin Puree — 1/3 cup
  • White Chocolate Chips — 1 cup
  • Confectioners’ Sugar — 1 cup
  • Milk — 1/4 cup

Featured Products

PLAIN FLOUR UNBLEACHED 1KG (#1242)

PLAIN FLOUR UNBLEACHED 1KG (#1242)

$2.80 $2.24

FINE SEA SALT 1KG (#58415)

FINE SEA SALT 1KG (#58415)

$3.60 $2.88

SODIUM BICARBONATE (BAKING SODA) 100G (#62713)

SODIUM BICARBONATE (BAKING SODA) 100G (#62713)

$2.50 $2.00

BAKING POWDER 100G (#62712)

BAKING POWDER 100G (#62712)

$2.50 $2.00

Instructions

Bake Mode

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  1. Preheat oven to 350°F. Prepare cookie sheets with parchment paper.
  2. In small bowl, combine flour, pumpkin pie spice, salt, baking soda, and baking powder.
  3. In large bowl, beat butter and brown sugar with electric mixer until light and fluffy. Add egg, vanilla extract, and pumpkin puree; mix well. Add flour mixture; mix well. Stir in white chocolate chips. Drop dough by tablespoonfuls onto prepared cookie sheets.
  4. Bake 9-11 minutes or until centers of cookies are semi-firm to the touch. Cool 5 minutes on cookie sheet; remove to cooling grid and cool completely.
  5. For glaze, in medium bowl, combine confectioners’ sugar and milk until smooth. Drizzle over cookies.

Tips

Education

Baking School

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PLAIN FLOUR UNBLEACHED 1KG (#1242)

2.80

ICING SUGAR SNOW WHITE 500G (#9793)

2.80

DARK BROWN SUGAR 1KG (#11810)

7.20

FINE SEA SALT 1KG (#58415)

3.60

BAKING POWDER 100G (#62712)

2.50

SODIUM BICARBONATE (BAKING SODA) 100G (#62713)

2.50

VANILLA EXTRACT 2 FOLD 33ML (#67819)

8.40

UNSALTED LACTIC BUTTER 250G (#68328)

6.00

UHT FULL CREAM MILK 3.5% 1L (#103602)

3.10

WHITE CHOCOLATE BAKING CHIP CLASSIC 312G (#105276)

20.60

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