FREE DELIVERY ABOVE $30

Popular

Flour-less Fudge Brownies

Flourless Chocolate Cake

Almond Flour Brownies

Almond Flour Shortcakes
Account
Cart
Recipes > Herb Cheese Puffs

Herb Cheese Puffs

These little puffs made from choux pastry are light and airy, and wonderful as an hors d'oeuvre, or as an accompaniment to a soup, stew, or salad.

Prep

20 mins

Bake

40 - 45 mins

Total

55 mins

Yield

22 to 25 puffs

Shop This Recipe

Ingredients

  • Water — 1 cup (227g)
  • Unsalted Butter, cold — 8 tablespoons (113g)
  • Table Salt — 1/4 teaspoon
  • Pizza Seasoning, or Herb Blend — 1 tablespoon
  • Unbleached All-Purpose Flour — 1 cup (120g)
  • Large Eggs — 4
  • Parmesan Cheese, optional — 1/2 cup (57g)

Featured Products

UNSALTED LACTIC BUTTER 250G (#68328)

UNSALTED LACTIC BUTTER 250G (#68328)

$6.00 $4.80

FINE SEA SALT 1KG (#58415)

FINE SEA SALT 1KG (#58415)

$3.60 $2.88

WHOLE MIXED HERBS 35G (#56407)

WHOLE MIXED HERBS 35G (#56407)

$4.80 $3.84

PLAIN FLOUR UNBLEACHED 1KG (#1242)

PLAIN FLOUR UNBLEACHED 1KG (#1242)

$2.80 $2.24

Instructions

Bake Mode

Prevent your screen from going dark as you follow along.

  1. Preheat the oven to 400°F. Grease a baking sheet, or line with parchment.
  2. Bring the water and butter to a boil in a saucepan set over medium-high heat. Add the flour, salt, and seasoning all at once, and stir until a ball of dough forms.
  3. Remove from the heat, and scrape the dough into the bowl of an electric mixer. Beat for 1 minute, to cool slightly.
  4. Add the eggs one at a time, beating each egg in completely before adding the next one.
  5. Mix in the grated Parmesan just until incorporated.
  6. Using a piping bag fitted with a 1/2″ tip (or a spoon), dollop the thick batter into 1 1/2″ mounds spaced 1″ apart on the baking sheet; a tablespoon cookie scoop works well here.
  7. Bake the puffs for 20 minutes, reduce the oven heat to 350°F, and bake for another 20 to 25 minutes, or until an instant-read thermometer inserted into one of the puffs reads 205°F.
  8. Turn the oven off and leave puffs in the cooling oven for 20 minutes — this permits them to dry out a bit on the inside. If you prefer a moister interior, you can take them out right away. Serve warm, or at room temperature.
  9. Yield: 22 to 25 puffs.

Education

Baking School

Recommended Recipes

Assorted Nut Torte

Ghost Marshmallow Brownies

Gingerbread Man

Honey Marble Bundt Cake

Golden Smoothie

Shop This Recipe

PLAIN FLOUR UNBLEACHED 1KG (#1242)

2.80

PARMESAN SHREDDED CHEESE 1KG (#54088)

32.20

WHOLE MIXED HERBS 35G (#56407)

4.80

FINE SEA SALT 1KG (#58415)

3.60

UNSALTED LACTIC BUTTER 250G (#68328)

6.00

Subscribe to our Newsletter Now

Get the latest recipes, products and classes available on RedManShop.