Popular

Directions

1. Mix honey ,butter,sugar and vanilla into a mixing bowl
2. Mix well until creamy texture
3. Slowly add in the egg one at a time and mix until is creamy texture
4. On a separate bowl, sieve cake flour, corn flour, baking powder, baking soda together then add the almond
5. Slowly add into the mixture and mix well
6. Add in the sour cream and milk
7. Spray some oil on the bundt mould and coat flour
8. Scoop out 300 gm of mixture into a bowl, add in the cocoa powder and mix well
9. Pour half of the leftover mixture into the mould and spread evenly to form the first layer
10. Pour 300 gm mixture (with cocoa powder) into the mould to form the second layer
11. Pour all the balance leftover mixture into the mould to form the last layer
12. Bake at 150 degree for 1 hour and 15 minutes
13. To ensure that the cake is baked Use a tester to insert the cake come out clean
14. Take out and put on the cooling rack
15. When the is cool coat with chocolate glaze
16. Put the cream,milk and glucose into a pot
17. Bring pot of mixture over the stove and bring it to a boil
18. Place the couverture into a bowl
19. Pour the boiling hot cream and milk into the couverture
20. Stir until all couverture dissolve, add in butter and mirror gel, mix well
21. Let it cool and it is ready to use