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Recipes > Individual Chocolate Chip Brownies

Individual Chocolate Chip Brownies

If you have a chocolate craving but don’t want to make a whole portion of brownies, this Individual Chocolate Chip Brownie recipe is for you! Small enough to make only 4 brownies, this recipe is great for families or sharing with a loved one. While we filled ours with semi-sweet chocolate chips, you could also use peanut butter chips, nuts or your favorite candies to add a personal touch!

Prep

Bake

Total

Yield

4 brownies

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Ingredients

  • All-Purpose Flour – 2/3 cup
  • Cocoa Powder 66036 2 tablespoons
  • Baking Powder 62713 1/2 teaspoon
  • Salt – 1/2 teaspoon
  • Butter – 6 tablespoons
  • Semi-Sweet Chocolate Chips, divided 12429 1-1/2 cups
  • Granulated Sugar 53572 1/2 cup
  • Eggs – 2
  • Vanilla Extract 67721 1/2 teaspoon

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$11.35

COCOA POWDER 200G (#66036)

COCOA POWDER 200G (#66036)

$7.60

BAKING POWDER 100G (#62712)

BAKING POWDER 100G (#62712)

$2.25

FINE SEA SALT 500G (#58413)

FINE SEA SALT 500G (#58413)

$3.35

Instructions

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  1. Preheat oven to 350°F. Prepare Mini Round Cake Pans with vegetable pan spray.
  2. Step 2 –In small bowl, combine flour, cocoa powder, baking powder and salt; set aside.
  3. Step 3 –In medium microwave-safe bowl, melt butter and 1 cup chocolate chips on half power in 30-second intervals, stirring between each, until melted. Add sugar, eggs and vanilla; mix well. Add flour mixture; mix until just combined. Stir in remaining 1/2 cup chocolate chips.
  4. Step 4 –Divide batter evenly among prepared pans, smoothing tops.
  5. Step 5 –Bake 27-30 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes then remove to cooling grid to cool completely.

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FINE SUGAR 1KG (#1416)

2.15

FINE SEA SALT 500G (#58413)

3.35

BAKING POWDER 100G (#62712)

2.25

SEMI SWEET CHOCOLATE CHIPS 340G (#62869)

16.90

COCOA POWDER 200G (#66036)

7.60

VANILLA EXTRACT 33ML (#67825)

6.95

UNSALTED LACTIC BUTTER 250G (#68328)

5.40

YEAST ACTIVE DRY 8OZ (#102758)

11.35

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