Korean Egg Bread - RedManShop

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Recipes > Korean Egg Bread

Korean Egg Bread

Prep

1 hr

Bake

15 mins

Total

1 hr 15 mins

Yield

4 pcs

Ingredients

基本麵糰 (可做 5 個)

1208 蛋糕粉 (RedMan Cake Flour) 120g
1416 細砂糖 (RedMan Fine Sugar) 30g
58415 海鹽 (Deltasal Fine Sea Salt) 2g
62712 泡打粉 (RedMan Baking Powder) 5g
12088 雞蛋 (RedMan Egg) 50g
103602 牛奶 (RedMan UHT Full Cream Milk 3.5%) 110g
68328 融化無鹽奶油 (RedMan Unsalted Lactic Butter) 20g
53733 香草精 (Nielsen-Massey Madagascar Vanilla Extract) 2g

Featured Products

CAKE FLOUR 1KG (#1208)

CAKE FLOUR 1KG (#1208)

$3.45

FINE SUGAR 1KG (#1416)

FINE SUGAR 1KG (#1416)

$2.15

FINE SEA SALT 1KG (#58415)

FINE SEA SALT 1KG (#58415)

$3.35

BAKING POWDER 100G (#62712)

BAKING POWDER 100G (#62712)

$2.25

Instructions

Bake Mode

Prevent your screen from going dark as you follow along.

作法

混合雞蛋、砂糖、牛奶、油、麵粉和泡打粉，攪勻。（不用過度攪拌，否則麵包會變硬）
將混合物平均倒入長方形模具裡。
在每個模具中放上一個雞蛋。
灑上芝士粉調味，若沒有芝士粉可用鹽代替。
放入烤爐以 200 度烘烤 15 分鐘即可。

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