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Recipes > Macadamia Tart

Macadamia Tart

Recipes > Macadamia Tart

Macadamia Tart

Recipe by RedmanShop

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RedManShop
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Indulgent and buttery, this Macadamia Tart is packed with crunchy macadamia nuts in a sweet caramel filling, all nestled in a crisp tart shell. The natural richness of macadamia nuts adds a creamy, nutty depth, making this tart a luxurious dessert option.

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Prep

2 hrs 30 mins

Bake

55 mins

Total

3 hrs 25 mins

Yield

7 pcs

Ingredients

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基本麵糰 (可做 7 個)

塔皮

  • 無鹽奶油 (RedMan Unsalted Butter) 68328 55g
  • 糖粉 (RedMan Icing Sugar) 1410 30g
  • 海鹽 (Sea Salt) 58415 1g
  • 雞蛋 (RedMan Egg) 12088 25g
  • 蛋糕粉 (RedMan Cake Flour) 1208 110g

餡料

  • 鮮奶油 (Whipping Cream) 1917 40g
  • 蜂蜜 (RedMan Pure Honey) 56144 50g
  • 細砂糖 (RedMan Fine Sugar) 1416 40g
  • 海鹽 (Sea Salt) 58415 1g
  • 無鹽奶油 (RedMan Unsalted Butter) 68328 30g
  • 蔓越莓乾 (RedMan Cranberry) 14991 50g
  • 夏威夷豆 (RedMan Macadamia) 50061 150g

Featured Products

UNSALTED LACTIC BUTTER 250G (#68328)

UNSALTED LACTIC BUTTER 250G (#68328)

$5.40

ICING SUGAR SNOW WHITE 1KG (#1410)

ICING SUGAR SNOW WHITE 1KG (#1410)

$3.95

FINE SEA SALT 1KG (#58415)

FINE SEA SALT 1KG (#58415)

$3.35

Instructions

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作法

  1. 奶油、鹽及糖粉用打蛋器打至乳霜狀。
  2. 加入全蛋繼續用打蛋器攪拌均勻。
  3. 加入過篩的低筋麵粉，將工具換成刮刀，攪拌成團。
  4. 將麵團用保鮮膜包起，冷藏30分鐘。
  5. 冷藏後將麵團平分成7等分。
  6. 底部插洞，以160°C 約12分鐘將塔皮烤熟，放冷備用。
  7. 將鮮奶油、蜂蜜、砂糖和海鹽用鍋子煮至120°C的溫度。
  8. 加入奶油混合。
  9. 倒入烤過的夏威夷豆及蔓越莓乾攪拌均勻。
  10. 將完成的內餡平均舀到烤熟的塔皮裡，略為整形即完成。
  11. 再放入已經預熱至180°C的烤箱中烘烤10-12分鐘。
  12. 完全涼透即可脫模，馬上密封避免回潮。

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Tapak Kuda Roll (Horse's Hoof Roll) (#MASTSV0012)

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Shop This Recipe

CAKE FLOUR 1KG (#1208)

3.45

ICING SUGAR SNOW WHITE 1KG (#1410)

3.95

FINE SUGAR 1KG (#1416)

2.15

UHT WHIPPING CREAM DAIRY 38% 1L (#1917)

13.95

DRIED CRANBERRY SLICED 250G (#14991)

5.65

MACADAMIA NUT STYLE 4 1KG (#50061)

25.85

PURE HONEY 475G (#56144)

5.65

FINE SEA SALT 1KG (#58415)

3.35

UNSALTED LACTIC BUTTER 250G (#68328)

5.40

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