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Recipes > Microwave Mac Cheese > ?srsltid=AfmBOorm09kyy6ZfivGoiWM_UwwdNBsDunGkzTGhui0akuzn551xcD2w

Microwave Mac & Cheese

Easy, cheesy, and ready in minutes! This microwave mac & cheese is the ultimate comfort food made simple

Prep

5mins

Bake

5mins

Total

10mins

Yield

1 serving

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Ingredients

  • Granoro Pasta Fagiolini Rigati 50 54212 65g
  • Water — 65g
  • Alba Shredded Cheddar Cheese 54389 65g
  • RedMan UHT Milk 103602 60ml
  • Deltasal Sea Salt 58413 1tsp
  • RedMan Lactic Unsalted Butter 68328 1tbsp
  • RedMan Cream Cheese 67061 1tbsp

Featured Products

PASTA FAGIOLINI RIGATI 50 500G (#54212)

PASTA FAGIOLINI RIGATI 50 500G (#54212)

$3.35

CHEDDAR SHREDDED CHEESE 500G (#54389)

CHEDDAR SHREDDED CHEESE 500G (#54389)

$14.80

UHT FULL CREAM MILK 3.5% 1L (#103602)

UHT FULL CREAM MILK 3.5% 1L (#103602)

$2.90

FINE SEA SALT 500G (#58413)

FINE SEA SALT 500G (#58413)

$3.35

Instructions

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  1. Combine the pasta and water in a large microwave safe bowl. You need a large bowl (not a mug or small serving bowl) to cook this in prevent your water from foaming and spilling over in the microwave.
  2. Microwave for 4-5 minutes, until the pasta is just al dente. You can start with 4 minutes and add an additional minute if needed.
  3. Drain any excess water from the bowl. Add the milk, cheese and salt to the pasta, as well as the butter and cream cheese, if using. Stir to combine.
  4. Microwave for another 1 ½ minutes, until the pasta is tender and everything is melted and well combined.
  5. Stir, taste and adjust seasonings, and serve hot.

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Shop This Recipe

SCALE KITCHEN DIGITAL 2KG 308 (CARX4BOXX10UNTX2KG) (#13804)

41.85

PASTA FAGIOLINI RIGATI 50 500G (#54212)

3.35

CHEDDAR SHREDDED CHEESE 500G (#54389)

14.80

FINE SEA SALT 500G (#58413)

3.35

STAINLESS STEEL MIXING BOWL 30CM (#58926)

9.15

CREAM CHEESE 250G (#67061)

5.00

UNSALTED LACTIC BUTTER 250G (#68328)

5.40

UHT FULL CREAM MILK 3.5% 1L (#103602)

2.90

MEASURING SPOON CUP S/S (#104635)

10.80

SILICONE SPATULA 27X5.5X1CM LILAC (#106123)

6.15

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