FREE DELIVERY ABOVE $30

Popular

Flour-less Fudge Brownies

Flourless Chocolate Cake

Almond Flour Brownies

Almond Flour Shortcakes
Account
Cart
Recipes > Mont Blanc Cupcake

Mont Blanc Cupcake

A miniature take on the French classic, the Mont Blanc Cupcake features a delicate vanilla or almond base topped with chestnut purée piped in elegant, swirled strands. Finished with a dusting of powdered sugar and sometimes a meringue layer, this refined dessert offers a perfect balance of nutty, creamy, and subtly sweet flavors.

Prep

2 hrs

Bake

15 - 20 mins

Total

2 hrs 20 mins

Yield

10 pcs

Download
Shop This Recipe

Ingredients

Coffee Cup Cake – 25-30g x10pcs

  • 12088Egg yolk4 nos
  • 1242RedMan Plain Flour Unbleached40g
  • 66036RedMan Cocoa Powder5g
  • 66041RedMan Coffee Emulco5g
  • 107624Naturel Canola Oil 2L45g
  • 63334Jersey Sweetened Condensed Filled Milk35g
  • 55179Egg White Powder4 nos
  • 1416RedMan Fine Sugar30g

Cream Chantily

  • 1917Millac UHT Whipping Cream Dairy 38%50g
  • 13584RedMan Whipping (Non-Dairy Cream)50g
  • 1410RedMan Icing Sugar Snow White20g

Featured Products

PLAIN FLOUR UNBLEACHED 1KG (#1242)

PLAIN FLOUR UNBLEACHED 1KG (#1242)

$2.65

COCOA POWDER 200G (#66036)

COCOA POWDER 200G (#66036)

$7.60

COFFEE EMULCO 600G (#66041)

COFFEE EMULCO 600G (#66041)

$16.40

Instructions

Bake Mode

Prevent your screen from going dark as you follow along.

Coffee Cup Cake -25-30g x10pcs

  1. Heat the canola oil to 70°C, add in cocoa powder and coffee emulco.
  2. Add in egg yolk, then add in condensed milk and flour, and mix well.
  3. Whisk egg whites and sugar-2, then fold them into the egg mixture.
  4. Bake at 135°C without fan for 30 minutes, then turn to 150°C for 15-20 minutes.

Cream Chantily

  1. Whip up the non-dairy whipping cream, Millac cream, and icing sugar.
  2. Keep in chiller.

Assembly

  1. Pipe the RedMan Coffee Cashew Butter inside the cupcake.
  2. Put a few pieces of chestnuts (soaked with honey) and pipe the chantilly cream on top.
  3. Decorate with softened Chestnuts Puree (code: 50481) (can adjust the sweetness with honey and cream).

Storage: Can store in an air-tight container at chiller temperature for 3-5 days.

Tips

Education

Baking School

Bake of the Week

Beat the heat with chocolate

Get The Recipe

Recommended Recipes

Assorted Nut Torte

Ghost Marshmallow Brownies

Gingerbread Man

Honey Marble Bundt Cake

Golden Smoothie

Shop This Recipe

PLAIN FLOUR UNBLEACHED 1KG (#1242)

2.65

ICING SUGAR SNOW WHITE 1KG (#1410)

3.95

FINE SUGAR 1KG (#1416)

2.15

UHT WHIPPING CREAM DAIRY 38% 1L (#1917)

13.95

GRADE A FRESH EGGS 10PC 650G (#12088)

4.25

WHIPPING (NON-DAIRY CREAM) 1100G (#13584)

8.00

EGG WHITE POWDER 250G (#55179)

15.95

SWEETENED CONDENSED FILLED MILK 390G (#63334)

2.40

COCOA POWDER 200G (#66036)

7.60

COFFEE EMULCO 600G (#66041)

16.40

CANOLA OIL 2L (#107624)

9.40

Subscribe to our Newsletter Now

Get the latest recipes, products and classes available on RedManShop.