Mother's Day Mochi Rice Cake - RedManShop

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Recipes > Mothers Day Mochi Rice Cake

Mother’s Day Mochi Rice Cake

Golden, chewy, and perfectly sweet — homemade baked mochi fresh from the oven!

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Prep

30mins

Bake

20mins

Total

50mins

Yield

36 pcs

Ingredients

RedMan Eggs — 2nos
RedMan Fine Sugar 1416 90g
Hokkaido Condensed Milk 105803 30g
RedMan Vanilla Essence 66026 5g
RedMan UHT Full Cream Milk 103602 350ml
Glutinous Rice Flour 10546 300g
RedMan Unsalted Butter 68328 60g

Featured Products

FINE SUGAR 1KG (#1416)

FINE SUGAR 1KG (#1416)

$2.15

HOKKAIDO CONDENSED MILK 480G (#105803)

HOKKAIDO CONDENSED MILK 480G (#105803)

$11.55

VANILLA ESSENCE REDMAN 90ML (#66026)

VANILLA ESSENCE REDMAN 90ML (#66026)

$4.50

UHT FULL CREAM MILK 3.5% 1L (#103602)

UHT FULL CREAM MILK 3.5% 1L (#103602)

$2.90

Instructions

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Melt the Butter: First, melt a portion of the butter and set it aside to cool.
Mix the Liquid Ingredients: In a bowl, beat the eggs and add sugar, condensed milk and vanilla essence Stir well, then mix in the milk.
Add the Dry Ingredients and Butter: Add the glutinous rice flour to the mixture and stir until smooth. Then, incorporate the previously melted butter. Mix thoroughly and sift to ensure no lumps remain.
Chill the Batter: Place the mixed batter in the refrigerator for 4 hours to allow it to fully blend and cool.
Prepare the Oven and Mold: Preheat the oven to 180 degrees Celsius. Meanwhile, melt another portion of butter to grease the mold.
Pour the Batter and Bake: Pour the chilled batter into the prepared mold, filling it up to 80% full. Put the mold in the preheated oven and bake for about 30 minutes, until the top is golden brown and a toothpick comes out clean.

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