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Recipes > Non Bake Chocolate Peanut Bars

Non-Bake Chocolate Peanut Bars

Creamy, crunchy, chocolatey—these no-bake peanut butter bars are pure bliss!

Prep

10mins

Bake

0mins

Total

2hrs 10mins

Yield

20-24pcs square bars

  • RedMan Salted Butter, Melted 68328 115g
  • Gullon Digestive Original Biscuit, crushed to powder 56909 120g
  • RedMan Icing Sugar 9793 240g
  • Lakanto Creamy Peanut Butter 106811 280g
  • Ghirardelli Semi Sweet Chocolate Chips 62869 180g

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Instructions

Bake Mode

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  1. Line an 8-inch or 9-inch square baking pan with aluminum foil or parchment paper. Set aside.
  2. Mix the melted butter,cracker crumbs, and icing sugar together in a medium bowl. Stir in 1 cup (250g) of peanut butter, then press evenly into prepared baking pan.
  3. Melt remaining 2 Tablespoons of peanut butter with the chocolate chips in the microwave or on the stove. Stir until smooth. Spread over peanut butter layer.
  4. Chill in the refrigerator until completely firm, at least 2 hours. Allow to sit at room temperature for 10 minutes before cutting. Serve chilled. Setting them out for a few hours at room temperature for serving is OK.
  5. Cover leftover bars tightly and refrigerate for up to 1 week.

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ICING SUGAR SNOW WHITE 500G (#9793)

2.60

SQUARE BAKING PAN 8X8X1.5" (#13733)

7.20

SCALE KITCHEN DIGITAL 2KG 308 (CARX4BOXX10UNTX2KG) (#13804)

41.85

DIGESTIVE ORIGINAL BISCUIT 400G (#56909)

5.65

STAINLESS STEEL MIXING BOWL 30CM (#58926)

9.15

SEMI SWEET CHOCOLATE CHIPS 340G (#62869)

16.90

UNSALTED LACTIC BUTTER 250G (#68328)

5.40

10" 304S/S EGG WHISK (#105096)

11.35

SILICONE SPATULA 27X5.5X1CM LILAC (#106123)

6.15

LAKANTO CREAMY PEANUT BUTTER 375G (#106811)

9.10

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