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Recipes > Pandan Coconut Sable Cookies

Pandan Coconut Sable Cookies

These Pandan Coconut Sablé Cookies are a delightful fusion of tropical flavors and French shortbread-style cookies. With a buttery, crumbly texture, they are infused with fragrant pandan and toasted coconut, creating a rich, aromatic treat. Perfect for pairing with tea or coffee, these cookies offer a unique twist on a classic sablé.

Prep

1 hr 30 mins

Bake

15 mins

Total

1 hr 45 mins

Yield

30 pcs

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Ingredients

Sable Dough

  • RedMan Unsalted Butter 68328 55 gm
  • RedMan Icing Sugar 9793 25 gm
  • RedMan Conutsu 51142 10 gm
  • RedMan Pandan Flavour 67726 3 gm
  • RedMan Plain Flour 1242 78 gm
  • Salt 1 Pinch
  • RedMan Coconut Shredded Flakes 63054 As needed

Featured Products

UNSALTED LACTIC BUTTER 250G (#68328)

UNSALTED LACTIC BUTTER 250G (#68328)

$6.00

ICING SUGAR SNOW WHITE 500G (#9793)

ICING SUGAR SNOW WHITE 500G (#9793)

$2.80

CONUTSU 480G (#51142)

CONUTSU 480G (#51142)

$7.20

Instructions

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  1. In a stand mixer, cream the butter, and icing sugar with the paddle attachment.
  2. Mix in the conutsu and pandan flavour.
  3. Lastly, stir in the plain flour and salt with a spatula until a dough forms.
  4. Transfer the dough onto a baking paper and roll out to a log about 2 to 3 cm in diameter on to the shredded coconut flakes.
  5. Chill the dough in the freezer for 10 – 15 minutes.
  6. Cut out disc of about 1 cm thickness bake them at 170 degree Celsius for 10 to 15 minutes.

Similar Recipe

Multigrain Cookies

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CORN FLOUR 500G (#1201)

2.50

PLAIN FLOUR UNBLEACHED 1KG (#1242)

2.80

ICING SUGAR SNOW WHITE 500G (#9793)

2.80

CONUTSU 480G (#51142)

7.20

SHREDDED COCONUT FLAKES 150G (#63054)

3.70

UNSALTED LACTIC BUTTER 250G (#68328)

6.00

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