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Recipes > Pandan Coconut Sable Cookies > ?srsltid=AfmBOooko0Zq_vc7cSuwpyAD5cazz0dfDKeIrb7tfqCHdCrklcpY99FW

Pandan Coconut Sable Cookies

These Pandan Coconut Sablé Cookies are a delightful fusion of tropical flavors and French shortbread-style cookies. With a buttery, crumbly texture, they are infused with fragrant pandan and toasted coconut, creating a rich, aromatic treat. Perfect for pairing with tea or coffee, these cookies offer a unique twist on a classic sablé.

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Prep

1 hr 30 mins

Bake

15 mins

Total

1 hr 45 mins

Yield

30 pcs

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Ingredients

Sable Dough

  • RedMan Unsalted Butter 68328 55 gm
  • RedMan Icing Sugar 9793 25 gm
  • RedMan Conutsu 51142 10 gm
  • RedMan Pandan Flavour 67726 3 gm
  • RedMan Plain Flour 1242 78 gm
  • Salt 1 Pinch
  • RedMan Coconut Shredded Flakes 63054 As needed

Featured Products

UNSALTED LACTIC BUTTER 250G (#68328)

UNSALTED LACTIC BUTTER 250G (#68328)

$5.40

ICING SUGAR SNOW WHITE 500G (#9793)

ICING SUGAR SNOW WHITE 500G (#9793)

$2.60

CONUTSU 480G (#51142)

CONUTSU 480G (#51142)

$6.80

Instructions

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  1. In a stand mixer, cream the butter, and icing sugar with the paddle attachment.
  2. Mix in the conutsu and pandan flavour.
  3. Lastly, stir in the plain flour and salt with a spatula until a dough forms.
  4. Transfer the dough onto a baking paper and roll out to a log about 2 to 3 cm in diameter on to the shredded coconut flakes.
  5. Chill the dough in the freezer for 10 – 15 minutes.
  6. Cut out disc of about 1 cm thickness bake them at 170 degree Celsius for 10 to 15 minutes.
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CORN FLOUR 500G (#1201)

2.25

PLAIN FLOUR UNBLEACHED 1KG (#1242)

2.65

ICING SUGAR SNOW WHITE 500G (#9793)

2.60

CONUTSU 480G (#51142)

6.80

SHREDDED COCONUT FLAKES 150G (#63054)

2.95

UNSALTED LACTIC BUTTER 250G (#68328)

5.40

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