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Tart Shell

1. Heat the oven to 170°C.
2. Sieve the rice flour and add the rest of the ingredients in a bowl.
3. Knead the dough.
4. Divide the dough into 40-45g portions.
5. Coat the muffin mold with oil, spread the dough, and shape it into a tart shape.
6. Mix 1 egg and lactose-free milk well, then sieve it.
7. Pour the mixture into the dough.
8. Bake for 30 minutes in a preheated oven.
9. Put it on a cooling rack and let it cool down before serving to furkids.