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Recipes > Pennoni Millerighi With Pepper Cream

Pennoni Millerighi with pepper cream

Recipes > Pennoni Millerighi With Pepper Cream

Pennoni Millerighi with pepper cream

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Prep

30 mins

Bake

30 mins

Total

1 hr

Yield

500-800gm pasta

Ingredients

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  • Pennoni Millerighi Granoro 54218 500gm
  • Fresh Yellow Peppers — 3 pcs
  • Millac Heavy Whipping Cream — 200gm
  • Grated Parmesan Cheese — As needed
  • RedMan Dry Basil — As needed
  • RedMan Olive Oil — As needed

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Instructions

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  1. Roast the peppers, remove the outer skin, cut them into strips and blend them with the Granoro DOP Extra Virgin Olive Oil , a pinch of salt and the basil.
  2. Cook the Pennoni Millerighi Granoro in plenty of salted water, drain them al dente and season them with the cream of blended peppers, the cream and the grated parmesan.
  3. Mix everything together and serve.

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Pennoni Millerighi with Pepper Cream

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Submit your review
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Average rating:  
 0 reviews

Shop This Recipe

PASTA PENNE RIGATA 1KG (#54218)

5.65

STAINLESS STEEL MIXING BOWL 30CM (#58926)

9.15

SILICONE SPATULA 20.5CM LILAC (#106121)

4.05

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