Peppermint Almond Chocolate Snow Skin Mooncake - RedManShop

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Recipes > Peppermint Almond Chocolate Snow Skin Mooncake

Peppermint Almond Chocolate Snow Skin Mooncake

薄荷杏仁可可冰皮月餅結合了薄荷的清涼感、濃郁可可的醇厚風味，以及杏仁的酥脆口感，帶來層次豐富的獨特享受。綿滑的可可內餡與淡淡的薄荷香氣相互交織，為味蕾帶來清爽又不失濃郁的口感，而杏仁的點綴則增添了酥脆的驚喜感。冰涼食用風味更佳，適合喜愛巧克力與清新風味的甜點愛好者。

Prep

10 mins

Bake

30 mins

Total

40 mins

Yield

7 mooncakes

Ingredients

Snow Skin

10692RedMan Snow Skin (Bing Pi) Premix100 gm
1027RedMan Shortening20 gm
66036RedMan Cocoa Powder5 gm
Water55 gm

Mooncake Filling

108515RedMan Mooncake Paste Peppermint Almond Chocolate175 gm
106604RedMan Mooncake Mould Plastic Floral

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MOONCAKE PASTE PEPPERMINT ALMOND CHOCOLATE 1KGLESS SWEET (#108515)

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COCOA POWDER 200G (#66036)

COCOA POWDER 200G (#66036)

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SHORTENING 250G (#1027)

SHORTENING 250G (#1027)

$2.70

Instructions

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Snow Skin

Mix 100g of Snow Skin (Bing Pi) premix with 20g of shortening.
Add Water gradually ( about 45g TO 55g ) , mix well till a dough is formed.
Rest for 10 – 15 minutes.
Divide the dough into 25g each and filling into 25g each. The ratio of skin to filling is 1: 1 (25g : 25g ).
Wrap the skin around the filling and put it into the mould and gently squeeze it to form the shape and design.
The mooncakes can be stored in a chiller or freezer.
Serve the mooncakes chilled.

Similar Recipe

Cranberry Pistachio Taiwanese Style Snow Skin Mooncake 蔓越莓 & 開心果台式冰皮月餅

Tips

Seal Well: Make sure to seal the edges of the snow skin dough tightly around the filling to prevent leakage during steaming.
Steaming: Steam the mooncakes in a preheated steamer for the best texture. Place parchment paper beneath them to prevent sticking.
Cool Completely: After steaming, allow the mooncakes to cool on a wire rack. This helps them firm up and improves their texture.
Storage: Store them in an airtight container in the refrigerator. They taste best after a day or two when the flavors have melded together.

Education

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