FREE DELIVERY ABOVE $60

Popular

Flour-less Fudge Brownies

Flourless Chocolate Cake

Almond Flour Brownies

Almond Flour Shortcakes
Account
Cart
Recipes > Quiche Bites

Quiche Bites

Recipes > Quiche Bites

Quiche Bites

Recipe by RedmanShop

Share

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

RedManShop
Average rating:  
 0 reviews

Tiny but mighty! Sautéed vegetables and creamy Fontina cheese pack serious flavor into each bite of these mini quiches, which are the perfect one-bite wonder for entertaining.

Save Entire Page as PDF

Prep

30 mins

Bake

25 mins

Total

2 hrs

Yield

2 dozen quiches

Ingredients

Shop This Recipe
  • Pastry —
  • Unbleached All-Purpose Flour — 1 cup (120g)
  • Table Salt — 1/4 teaspoon
  • Unsalted Butter, Cold — 6 tablespoons (85g)
  • Ice Water — 2 1/2 to 3 tablespoons (35g to 42g)
  • Filling —
  • Olive Oil — 1 teaspoon
  • Shallot, Minced — 1
  • Zucchini, Grated — 1/2 cup (61g to 75g)
  • Roasted Red Peppers, Minced — 2 tablespoons (28g)
  • Salt and Pepper — To taste
  • Fontina, Grated — 1/4 cup (28g)
  • Large Egg — 1
  • Half-and-Half — 3/4 cup (170g)
  • Table Salt — 1/4 teaspoon
  • Worcestershire Sauce — 1/8 teaspoon
  • Fresh Thyme for Garnish (Optional) —

Featured Products

PLAIN FLOUR UNBLEACHED 1KG (#1242)

PLAIN FLOUR UNBLEACHED 1KG (#1242)

$2.65

COARSE SALT 100G (#66401)

COARSE SALT 100G (#66401)

$3.35

UNSALTED LACTIC BUTTER 250G (#68328)

UNSALTED LACTIC BUTTER 250G (#68328)

$5.40

EXTRA VIRGIN OLIVE OIL 1L (#108133)

EXTRA VIRGIN OLIVE OIL 1L (#108133)

$18.30

Instructions

Bake Mode

Prevent your screen from going dark as you follow along.

  1. To make the pastry:  Whisk together the flour and salt in a medium bowl. Cut in the cold butter, leaving some dime-sized chunks intact. Sprinkle the mixture with ice water, a tablespoon at a time, while fluffing with a fork. When the dough comes together as a shaggy mass, gather it and turn it out onto a piece of parchment. Use the paper to fold the dough over on itself three or four times, until it comes together. Pat it into a disk, wrap, and refrigerate for at least 30 minutes.
  2. To make the filling: In a small skillet over medium heat, combine the oil and shallot; cook until the shallot is translucent. Add the zucchini and cook until soft. Remove from the heat, stir in the red pepper, and season to taste with salt and pepper. Let cool to room temperature before stirring in the cheese.
  3. Whisk together the egg, half-and-half, salt, and Worcestershire sauce in a large measuring cup with a spout.
  4. To assemble: Preheat the oven to 400°F.
  5. Roll out the dough to 1/16″ thick and cut into 2 3/4″ circles; stack and reroll the scraps as needed. Cut a slit from the center to the edge of each circle of pastry and tuck the dough into the wells of a mini muffin pan. Press the seam together to seal.
  6. Place a teaspoon of the vegetable mixture inside each of the pastry shells. Pour the egg mixture over the top until it’s just below the rim of the pastry.
  7. Bake for 15 minutes, until the edges of the crust are golden brown. Remove from the oven and let cool in the pan for 5 minutes before taking out of the pan to serve warm, garnished with thyme.
  8. Storage information: Store, wrapped, in the fridge for up to 3 days or in the freezer for a month.

Tips

  1. This recipe is easy to double, if you want to bake and freeze a bunch of these. To serve, thaw overnight in the refrigerator, and heat briefly (8 to 10 minutes), lightly tented with foil, in a 350°F oven.

  2. If you’re a bit wary of the rolling process, divide the dough into 24 pieces, and roll each piece into a ball; each ball should weigh about 3/8 ounce (11g to 12g). Press each ball into the bottom and up the sides of the wells of your chosen pan.

Education

Baking School

Bake of the Week

Pennoni Millerighi with Pepper Cream

Get The Recipe

Recommended Recipes

Assorted Nut Torte

Ghost Marshmallow Brownies

Gingerbread Man

Honey Marble Bundt Cake

Golden Smoothie
Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

RedManShop
Average rating:  
 0 reviews

Shop This Recipe

PLAIN FLOUR UNBLEACHED 1KG (#1242)

2.65

COOKING (CREAM ALTERNATIVE) 1KG (#12225)

6.80

COARSE SALT 100G (#66401)

3.35

UNSALTED LACTIC BUTTER 250G (#68328)

5.40

EXTRA VIRGIN OLIVE OIL 1L (#108133)

18.30

Subscribe to our Newsletter Now

Get the latest recipes, products and classes available on RedManShop.