FREE DELIVERY ABOVE $60

Popular

Flour-less Fudge Brownies

Flourless Chocolate Cake

Almond Flour Brownies

Almond Flour Shortcakes
Account
Cart
Recipes > Raspberry Orange Muffins

Raspberry Orange Muffins

Recipes > Raspberry Orange Muffins

Raspberry Orange Muffins

Recipe by RedmanShop

Share

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

RedManShop
Average rating:  
 0 reviews

Orange you glad we said muffins? Bake this moist raspberry breakfast muffin for brunch or snack time. There is something so delicious about the hint of fresh orange flavor and raspberry together and this recipe combines those flavors perfectly. Bake a big batch to share, or freeze a few for later.

Save Entire Page as PDF

Prep

15 mins

Bake

20 - 23 mins

Total

40 mins

Yield

1 dozen

Ingredients

Shop This Recipe
  • All-purpose flour — 2 cups
  • Granulated sugar — 1 cup
  • Baking powder — 1 teaspoon
  • Salt — 1/2 teaspoon
  • Butter, melted — 1/2 cup
  • Milk — 1/2 cup
  • Eggs — 2
  • Clear Imitation Vanilla Extract — 1 teaspoon
  • Orange zest — 1 teaspoon
  • Fresh raspberries — 1 package
  • Confectioners’ sugar — 1 cup
  • Fresh orange juice — 4-5 teaspoons

Featured Products

PLAIN FLOUR UNBLEACHED 1KG (#1242)

PLAIN FLOUR UNBLEACHED 1KG (#1242)

$2.65

COARSE GRAIN SUGAR 1KG (#110292)

COARSE GRAIN SUGAR 1KG (#110292)

$2.10

BAKING POWDER 500G (#62606)

BAKING POWDER 500G (#62606)

$3.35

REDMAN Butter Salted 250g (#68327)

REDMAN Butter Salted 250g (#68327)

$5.40

Instructions

Bake Mode

Prevent your screen from going dark as you follow along.

  1. Preheat oven to 375°F. Prepare pan cavities with vegetable pan spray.
  2. In a medium bowl, combine flour, sugar, baking powder and salt; set aside. In large bowl, whisk together melted butter, milk, eggs, vanilla and orange zest. Add flour mixture; stir until just combined. Gently stir in raspberries. Divide evenly into prepared pan cavities.
  3. Bake 20-23 minutes. Let cool in pan on cooling grid 5 minutes, then turn muffins out of pan. In small bowl, whisk together confectioners’ sugar and orange juice. Drizzle over muffins. Serve warm or at room temperature.

Tips

Education

Baking School

Bake of the Week

Pennoni Millerighi with Pepper Cream

Get The Recipe

Recommended Recipes

Assorted Nut Torte

Ghost Marshmallow Brownies

Gingerbread Man

Honey Marble Bundt Cake

Golden Smoothie
Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

RedManShop
Average rating:  
 0 reviews

Shop This Recipe

PLAIN FLOUR UNBLEACHED 1KG (#1242)

2.65

FINE SUGAR 1KG (#1416)

2.15

UHT FULL CREAM MILK 3.5% 1L (#1938)

3.35

IQF ORANGE GRANULATED ZEST 500G (#50461)

17.80

BAKING POWDER 500G (#62606)

3.35

COFFEE EMULCO 600G (#66041)

16.40

VANILLA EXTRACT 2 FOLD 33ML (#67819)

8.00

REDMAN Butter Salted 250g (#68327)

5.40

JUICE ORANGE 330ML (#105493)

6.80

FREEZE DRIED RASBERRY WHOLE 10G (#106513)

5.00

COARSE GRAIN SUGAR 1KG (#110292)

2.10

Subscribe to our Newsletter Now

Get the latest recipes, products and classes available on RedManShop.