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Recipes > Red Wine Longan

Red Wine Longan

Prep

2 hrs 30 mins

Bake

30 mins

Total

3 hrs

Yield

2 loaves

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Ingredients

中種麵糰 (可做 1 個)

  • — 葡萄酵母種 60g
  • 100589 日本最強力粉 (Tomiz Super King Wheat Flour – Bread Flour) 170g
  • 81266 紅酒煮過放冷 (Andrew Mcpherson Shiraz Red Wine) 50g
  • — 葡萄酵母水 (RAISINS Yeast Water) 50g

主麵糰

  • — 中種麵糰 330g
  • 100602 日本強力粉 (Tomiz Bread Flour Organic Wheat) 200g
  • 58415 海鹽 (Deltasal Fine Sea Salt) 5g
  • 200436 麥芽精 (RedMan Diastatic Malt Extract) 3g
  • 12294 酵母 (RedMan Instant Dry Yeast) 4g
  • — 水 (Water) 130g

配料

  • 56075 核桃 (RedMan California Walnut Light Halves & Pieces) 45g

前一天先製做

  • 200794 桂圓肉 (RedMan Dried Longan) 90g
  • 81266 紅酒 (Andrew Mcpherson Shiraz Red Wine) 25g

葡萄酵母水 (Grape Yeast Water)

  • 734 葡萄干 (RedMan Dried Black Raisins) 50g
  • 1416 細砂糖 (RedMan Fine Sugar) 25g
  • 200436 麥芽精 (RedMan Diastatic Malt Extract) 1g
  • — 水 (Water) 100g

葡萄酵母種 (Grape Yeast Species)

  • 1207 面包面粉 (RedMan Bread Flour) 100g
  • — 葡萄酵母水 (RAISINS Yeast Water) 50g
  • — 水 (Water) 40g

Featured Products

BREAD FLOUR 1KG (#1207)

BREAD FLOUR 1KG (#1207)

$3.15

DRIED BLACK RAISINS 1KG (#734)

DRIED BLACK RAISINS 1KG (#734)

$9.80

FINE SUGAR 1KG (#1416)

FINE SUGAR 1KG (#1416)

$2.15

DIASTATIC MALT EXTRACT 1KG (#200436)

DIASTATIC MALT EXTRACT 1KG (#200436)

$34.10

Instructions

Bake Mode

Prevent your screen from going dark as you follow along.

作法:

  1. 前一天先製做葡萄酵母種，準備好作為發酵基礎。
  2. 第二天，將中種材料全部放入攪拌缸中攪拌，混合成均勻麵糰。
  3. 將混合好的麵糰室溫發酵2小時，待使用。

作法:

  1. 將核桃、桂圓肉及紅酒混合，浸泡至少24小時以上。
  2. 將所有材料（不含桂圓和核桃）放入攪拌缸中，攪拌至可以拉出薄膜的狀態。
  3. 加入泡好的桂圓和核桃，攪拌均勻。
  4. 進行發酵1小時。
  5. 發酵完成後，表面撒上圖案並割出線條。
  6. 以230°C上火、220°C下火烘烤35分鐘。

作法:

  1. 将糖和水先行混合，加入葡萄干和麦芽精。
  2. 放置一个礼拜，第三天需要检查。

作法:

  1. 将糖和水先行混合，加入葡萄干和麦芽精。
  2. 放置一个礼拜，第三天需要检查。
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DRIED BLACK RAISINS 1KG (#734)

9.80

BREAD FLOUR 1KG (#1207)

3.15

FINE SUGAR 1KG (#1416)

2.15

INSTANT DRY YEAST 11G (#12294)

2.25

CALIFORNIA WALNUT LIGHT HALVES & PIECES 1KG (#56075)

15.30

FINE SEA SALT 1KG (#58415)

3.35

SHIRAZ RED WINE 750ML (#81266)

26.25

SUPER KING WHEAT FLOUR (BREAD FLOUR) (#100589)

14.80

BREAD FLOUR (ORGANIC WHEAT) 1KG (#100602)

21.05

DIASTATIC MALT EXTRACT 1KG (#200436)

34.10

DRIED LONGAN 1KG (#200794)

22.55

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