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Recipes > Salted Egg Yolk Cookies

Salted Egg Yolk Cookies

Recipes > Salted Egg Yolk Cookies

Salted Egg Yolk Cookies

Recipe by RedmanShop

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RedManShop
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A unique blend of sweet and savory, these Salted Egg Yolk Cookies have a rich, buttery texture with a hint of umami from the salted egg yolk. Crumbly, flavorful, and slightly salty, these cookies offer a delightful twist on traditional butter cookies, making them a popular treat for festive occasions.

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Prep

1 hr

Bake

20 mins

Total

1 hr 20 mins

Yield

6 - 8 pcs cookies

Ingredients

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Salted Egg Yolk Cookies

  • Salted Egg Yolk Powder 81246 50g
  • Wijsman Salted Butter 106412 30g
  • RedMan Unsalted Butter 68328 30g
  • Salt 58415 2g
  • RedMan Icing Sugar 9793 30g
  • RedMan Cake Flour 1208 80g
  • RedMan Skimmed Milk Powder 62240 20g
  • RedMan Potato Starch 51949 20g
  • Egg 12088 1 nos

Featured Products

PREMIUM SALTED DUCK EGG YOLK POWDER 250G (#81246)

PREMIUM SALTED DUCK EGG YOLK POWDER 250G (#81246)

$13.70

SALTED BUTTER 454G (#106412)

SALTED BUTTER 454G (#106412)

$20.00

UNSALTED LACTIC BUTTER 250G (#68328)

UNSALTED LACTIC BUTTER 250G (#68328)

$5.40

FINE SEA SALT 1KG (#58415)

FINE SEA SALT 1KG (#58415)

$3.35

Instructions

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  1. Cream the butter, icing sugar, and salted egg yolk powder until light and fluffy.
  2. Add in sifted flour (cake flour, milk powder, and potato starch), fold until it forms a pliable dough.
  3. Transfer to a lightly floured surface and roll to 1 cm thickness.
  4. Keep in chiller for 30 minutes.
  5. Use your preferred mould to mould the dough, and transfer to baking tray.
  6. Egg wash and sprinkle with some black sesame seeds.
  7. Bake in 165°C with fan, middle lower rack, for 12-15 minutes.

Tips

Storage

  1. Best eaten when freshly baked.
  2. 3 days in room temperature in an airtight container.
  3. 2 weeks in the freezer in an airtight container.

Education

Baking School

School Holiday Kids Camp Combo (1 for 1): Quiche, Brownie, Dessert Cups (#PATSV0045)

School Holiday Kids Camp Combo (1 for 1): Quiche, Brownie, Dessert Cups (#PATSV0045)

$168.00

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Pennoni Millerighi with Pepper Cream

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Submit your review
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RedManShop
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Shop This Recipe

CAKE FLOUR 1KG (#1208)

3.45

ICING SUGAR SNOW WHITE 500G (#9793)

2.60

POTATO STARCH 500G (#51949)

4.50

FINE SEA SALT 1KG (#58415)

3.35

SKIMMED MILK POWDER 200G (#62240)

5.70

UNSALTED LACTIC BUTTER 250G (#68328)

5.40

PREMIUM SALTED DUCK EGG YOLK POWDER 250G (#81246)

13.70

SALTED BUTTER 454G (#106412)

20.00

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